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Table grapes,ripens in mid-August, a production period of 100 - 110 days . The strength of growth of bushes average . A bunch of small, weighing 150 - 200 g, cylindrical-conical with developed upper lobe, medium density or loose, on the long leg . Flower hermaphrodite . Berry average weight is 2.5 - 2.7 g, oval, pink . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . Fruiting ratio 0.8 . Yield 80 - 90 t / ha . Sugar content 18 - 21%, acidity 6 - 7 g / l . Grape fleshy pink resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m,Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By phylloxera grade unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | pink |
| Flesh | fleshy juicy |
| Sugar juice of berries | 18 - 21% |
| Acidity | 6 - 7 g / L |
| Weight of 100 berries | 250 - 270 g |
| Bunches | |
| Density | medium density or loose |
| Leg bunch length | long |
| Size | small |
| Form | cylindrical-conical |
| The average weight of bunches | 150 - 200 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Purpose | for fresh consumption |
| Crossing | MadeleineAnzhevin x Lignan |
| Taste | harmonious |
| Resistance to diseases | mushroom unstable |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 100 - 110 days |
| Matures | mid-August |
| Forming | fan-shaped or fan-shaped floor multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 12 holes , |
| Productivity | |
| During the growing season | 80 - 90 t / ha |
| Coefficient of fruiting | 0.8 |
| Shoots | |
| Aging shoots | good |
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