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Grapes Vardabuyr


Description Grapes Vardabuyr

Old Armenian grape . Applies toecological and geographic group of eastern table varieties . ripens in late September . The leaves are round, five-blade, at least three- and seven-bladed, moderately dissected, undulating on the underside of the leaf pubescence absent . Cherenkov open recess, or lancet arch round-bottom . Flower female . Bunch large,wrong tapered, branched, sometimes winged, loose, medium density and less dense . berry large, oval, dark pink, covered with a thick waxy coating . The skin is thick, translucent, sometimes with dark brown spots, easily separated from the pulp . The flesh is juicy, fleshy, sweet, pleasant taste, juice is not painted . Strengthgrowth of bushes large . Yield is quite high, but changeable and depends on the conditions of pollination . Under adverse weather conditions subject to strong shattering flowers and berries degeneration . fungal diseases damaged to a small degree, frost weak . Maturing shoots good . Sugar juice of berries 20 - 24 g / 100 cm3,pH 4 - 5 g / dm3 . a good pollinator for varieties are blooming with him about the same time Sultana varieties of white and pink, Voskehat, Chilar, Kirovabad table, Mskhali, etc. . Portability average . The grapes used for consumption fresh .

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Berry
Dimensionslarge
Formoval
Colordark pink
Peelthick, translucent
Fleshjuicy, fleshy, sweet
Juicenot painted
Waxy coatingthick
Sugar juice of berries20 - 24 g / 100 cm 3
Acidity4 - 5 g / dm 3
Bunches
Densityloose, medium density and less dense
Sizelarge
Formincorrectly tapered, branched,sometimes winged
Bush
Leavesrounded, with five lobes, sometimes three- and seven-bladed, moderately dissected, undulating
FlowerWomen's
Strength of growthlarge
Hairs on the lower surface of the sheetno
Description
GroupTable grade
SynonymGyulyabi and Lalibedana
Tastecomfort
Frostweak
Grade affectedto a small degree fungal diseases
Productivity
During the growing seasonpretty high but unstable
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, or the pointed arch
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white