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Grape wine destinations . InState inspection breeding since 2005 . Grade medium-early maturity . In the context of the Lower Pridonia full maturity begins in early September . Crown open, green, pubescent . Young leaf green, five-blade, top notch deep, with the underside of the leaf tomentose pubescence . FormedLeaves average size, pentagonal, blister surface with five-lobed, upper notch depth and the average depth of the lower side sheet batt pubescence . Side teeth of different heights with a wide base with straight and convex sides . The edges of the sheet slightly elevated . The blades petiolate notch overlapping . petiole slightlyshorter midrib . Bunch average, cylindric with 1 or 2 wings, moderate density and dense . The berries are medium, slightly oval, dark blue . The taste is harmonious, with intense muscat flavor . Flesh fleshy-juicy, juice unpainted . Bushes vigorous . fruiting factor 1.7 . Yield 120 - 130 kg / ha at planting scheme 3 x 1 m . Sugar content of berries - 23 - 24 g / 100 cm3, acidity - 6 - 7 g / dm3 . Frost good, with winter temperature is lowered to -26 ° C retained full-fledged harvest at -28 ° C - 20 - 25% of the crop . The degree of leaf damage mildew 1.5 - 2 points, escape damaged oidium to 1.0 points, to phylloxera is unstable. Forming bushes - double-arm cordon with a height of up to 1 bolem . Load bush shoots 16 - 17, trimming 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Black Pearl is used for cooking wine with an intense aroma of nutmeg . Tasting evaluation of young table wine -7.6, dessert aged - 9.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval |
| Color | dark blue |
| Flesh | fleshy juicy |
| Juice | unpainted |
| Sugar juice of berries | 23 - 24 g / 100 cm 3 |
| Acidity | 6 - 7 g / dm 3 |
| Bunches | |
| Density | moderate density and dense |
| Size | average |
| Form | cylindric with 1 or 2 wings |
| Bush | |
| Flower | average size, pentagonal, with the bubble surface, five-lobed |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | Felt |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Maturation | medium-early maturity |
| Crossing | (August Amur x) x (Centaur magarachsky Levokumsky x) |
| Taste | balanced, with an intense aroma of muscat |
| Frost | well, up to -26 ° C to |
| Country of origin | Russia |
| Features farming | |
| Grapes cultivated on trunks | 1 m |
| Forming | double-arm cordon |
| Scheme planting | 3 x 1 m |
| The load on the bush | shoots 16 - 17 |
| Pruning grapes | 3 - 4 buds |
| Features | tasting score young table wine -7.6, dessert - 9.0points . |
| Productivity | |
| During the growing season | 120 - 130 kg / ha |
| Coefficient of fruiting | 1.7 |
| Shoots | |
| Leaves | young green, five-lobed, upper cuts deep |
| Crown younger escape | open, green, pubescent |
| The record sheet | |
| Top notch | deep and medium depth |
| Boundary cloves | different heights with a broad base |
| Petiole | slightly shorter than the midrib |
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