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Technical grape variety found on the banks of the river Rhine . The morphological features and biological properties of Riesling relates to ecological-geographic group of Western European grape varieties. Distributed by it in manywine-growing countries - Germany, Austria, Bulgaria, Hungary, Yugoslavia, Czech Republic, Romania, Switzerland, USA, Argentina, etc. . Crown younger escape, covered with sparse tomentose pubescence light green color with pink teeth, light green leaves with a bronze tint . A one-year escape ripe light brown, darker onnodes . Sheet average, round, medium and deeply dissected, 3- or 5-lobed, folded funnel-shaped, coarsely wrinkled . The top slots average depth, closed, with an oval or lumen open, lyre-shaped, the lower small open . Cherenkov recess open, pinnatipartite and closed with a narrow-elliptic clearance . Teeth at the ends of the blades triangular . Marginal teeth broadly triangular, almost dome-shaped . Pubescence bottom surface of the sheet is formed by long white hair tangled with sparse setae on veins . Flower hermaphrodite . A bunch of small or medium size (length of 8 - 14, a width of 6 - 8 cm), often cylindrical, sometimes cylindrical-conical,tight and loose . Leg bunch short - up to 3 cm . The average weight of bunches of 80 - 100 g . Berry medium size (diameter of 11 - 15 mm), round, greenish-white with a yellowish tinge and rare, small, dark brown spots . The skin is thin, very strong . The flesh is juicy, harmonious taste and pleasant . The average weight of 100 berries 120 - 140 g . Berry seeds in 2 - 4 . Leading signs grape varieties Riesling: funnel-shaped, rough, coarsely wrinkled leaves with prominent veins below; colored wine-red petioles and matured shoots, greenish-yellow with a faint bluish tinge berries, thickly dotted with brown spots; a kind of varietal flavor . Seeds of medium height,shoots semi-spreading, thin . The leaves are rounded, three-lobed, slightly lobed, funnel-shaped . The axis of shoot and leaf petioles with a red tint . Autumn leaf color yellow . The vegetation period . From bud to a removable ripeness of the grapes in the 148 -160 days at the sum of active temperatures 2896 ° C . ripening occurs at the beginning ofthird decade of September . Bushes vigorous . Aging vine good . The yield is low . Fruit-bearing shoots, 87%, the average number of bunches to escape developed, 1.6, in the fruitful 2, tubeless culture - 1, respectively, 2 and 1.6 . Resistance . Grape Riesling resistant to mildew, bacterial canker, highly susceptible tobotrytis berries, especially in wet weather, mildew affected to a lesser extent than other varieties . Resistance to plant parasitic aphids in this class is low, it is damaged and carpal moth . Variety shows a tendency to shattering flowers, ovaries and degeneration berries . It is better to take refuge other grape varieties tolerate the winter anddue later blooming buds are less damaged by frost in early spring . Features farming . Riesling can grow and bear fruit in different soils, but the most favorable for a gentle slope with soil containing lime . For it is suitable as a tubeless four hose Forming (lengthsleeves 40 - 60 cm) in sheltered culture and high-Forming barrel without side shoots of bushes without cover in the winter . If culture without hiding height bole bushes should be 1.2 m and the two-armed cordon six fruit arrows . For white wines, Riesling is the same as the Cabernet Sauvignon for red: in different places he is able to produce different wines,which are also beautifully maintained . In the second half of the XX century . it was called "Reessling" and confused with other, less important grape varieties such as Riesling Italian and Laski Rizling . guilty Riesling inherent strong flavor with hints of mineral agents, colors, and honey limestone, depending on its origin and sweets (in native Germanymake great wines from botrytised (cm . "noble rot") grapes) . Riesling is still the most noble grape of Germany and Alsace, is increasingly recognized in Australia, despite the fact that the Rieslings contain a low percentage of alcohol and lack oak flavor .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average magnitude (diameter of 11 - 15 mm) |
| Form | round |
| Color | greenish-white with a yellowish tinge |
| Peel | a thin, very strong |
| Flesh | juicy |
| Seeds in a berry | 2 - 4 |
| Weight of 100 berries | 120 - 140 g |
| Bunches | |
| Length | 8 - 14 cm |
| Width | 6 - 8 cm |
| Density | dense |
| Leg bunch length | 3 cm |
| Size | small or medium-sized |
| Form | cylindrical |
| The average weight of bunches | 80 - 100 g |
| Bush | |
| Leaves | median |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | formed long white hairs mixed up with a few bristles on the veins |
| Autumn leaf color | yellow |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Stability | resistant to mildew, bacterial canker, highly susceptible to botrytis berries |
| Synonym | Rhine Riesling, White Riesling, Reynrisling (Rheinriesling), Rislinok |
| Taste | harmonious, pleasant |
| Resistance to diseases | phylloxera resistance is low, it is damaged and carpal moth |
| Grade affected | mildew affected to a lesser extent than other varieties , |
| Features farming | |
| The period from bud burst to full maturity | 148 -160 days |
| The sum of active temperatures | 2896 ° C , |
| Grapes cultivated on trunks | 1.2 m , |
| Productivity | |
| Features | low yield |
| Shoots | |
| Crown younger escape | covered with sparse tomentose pubescence light green color with pink teeth |
| Ripened annual shoots | light brown, darker on the nodes |
| Features | fruit-bearing shoots 87% |
| The record sheet | |
| Top notch | average depth, closed |
| Lower clippings | small, open |
| Chereshkovaya recess | open, pinnatipartite and closed |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | broadly triangular, almost dome-shaped |
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