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Grapes Garvan


Description Grapes Garvan

Bulgarian grape variety . Variety ripens in late September . The leaves are large, poorly dissected, five-blade, on the underside of the leaf has a thick bristly pubescence pubescence . Cherenkov recess closed or open pinnatipartite . Flowerfemale . Bunch medium, cylindrical, with one or two wings, medium density, sometimes loose . berry average, oval, blue-black . The strength of growth of bushes average . Resistance to mildew weak to botrytis - average . Maturing shoots good. Productivity is high . Sugar juice of berries 17 - 21 g / 100 cm3, the acidity of 8 - 11 g / dm3 . Used for the preparation of red table wines .

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Berry
Dimensionsaverage
Formoval
Colorblue-black
Sugar juice of berries17 - 21 g / 100 cm 3
Acidity8 - 11 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formcylindrical, with one or two wings
Bush
Leaveslarge, weakly dissected, five-lobed
FlowerWomen's
Strength of growthaverage
Hairs on the lower surface of the sheetthick bristly pubescence
Description
GroupWine variety
Stabilityweak to mildew, to botrytis - average
SynonymDrenok, black solid
Productivity
During the growing seasonhigh ,
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed or open pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white