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Grapes V-26 - 42

Description Grapes V-26 - 42

Dining hybrid form of grape breeding Institute (Institute (IViV)) Moldovan average gestation period, 130-140 days . Sum of active temperatures from bud to full ripeness 2700-2800 ° C . Own-rooted plantings of medium height . Rooting cuttings good . Yearlings have a two-tiered root system and at normal planting and good care give the first crop in the second year . At the time of full fruiting comes on the third to fifth year . Affinity (compatibility) with the majority of stocks is good . The clusters are medium and large 300-500 g, medium density, less dense, branched orcylindrical, sometimes winged, very attractive appearance . Berry above medium or large, 23-25 mm, rounded-oval, purple, covered with a waxy bloom moderate . The juice is not colored . The flesh is crunchy . The taste is harmonious very nice, with a good mix of acidity and sugar content . In bad years thereshedding of flowers and berries degeneration . Wasps damaged in the middle degree . sugar in the berries accumulates to 25, 0% at pH 6 - 9 g / l . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape 0 , 9-1,3; on fertile 1.3 - 1.6 . Load 40-50 buds on the bush, pruning vines to 6-8 buds . It is possible to carry out short pruning 3-4 buds . If low safetyoverwintering buds after fruit vine is cut longer in the 8 - 12 holes . When a fragment is desirable to leave a few reduced load shrubs green shoots, about 6-8 shoots per square meter of a bush area . Bushes formed by type fan with many arms tubeless with moderate margin long-term timber . On the richsoils under irrigation is used more powerful formirovki with a margin of long-term timber . The best for planting own-rooted shrubs are black soils and loamy soils, well-to-moisture and nutrients . Frost average, withstand temperatures down to -22 ° C . resistance to mildew (2 - 2.5 points), mildew (1 - 2.0 points) . Rot affected slightly - Sustainability 1.5 - 2 points . Resistance to leaf form of phylloxera. Vintage used for fresh consumption (tasting of fresh grapes score - 8.8 points) .

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Berry
Dimensions	above average size or larger, 23-25 mm
Form	roundly oval
Goroshenie berries	in the bad years
Color	purple
Flesh	crisp
Juice	not painted
Waxy coating	moderate
Sugar juice of berries	25, 0%
Acidity	6 -9 g / l
Bunches
Density	average density, less dense
Size	medium and large
Form	branched or cylindrical, sometimes winged
The average weight of bunches	300-500 g
Description
Group	Dining hybrid form
Manufacturer	"Vierul", Moldova
Stability	to mildew (2 - 2.5 points), mildew (1 - 2.0 points), to leaf phylloxera form
Maturation	medium term
Crossing	Ichkimar x (C 35 + C 12 - 1)
Taste	harmonious,very nice
Frost	average, up to -22 ° C to
Country of origin	Moldova
Grade affected	weakly rot
Features farming
The period from bud burst to full maturity	130-140 days
The sum of active temperatures	2700-2800 ° C to
Forming	tubeless-type fan with many arms
The load on the bush	40-50 holes
Pruning grapes	6-8 buds
Tasting of fresh grapes score	8.8 points
Shoots
Shoots	fruit-bearing 65 - 80%

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

300	Weight	500

Grams

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