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Grapes Albilo Crimean


Description Grapes Albilo Crimean

Wine grapes . Imported from Spain, is cultivated in Georgia, Azerbaijan and Ukraine . The morphological features andbiological properties it belongs to the group of Western European grape varieties . Crown and the first 2 - 3 leaves the young escape light green with a yellowish tint and a reddish bordering teeth, the upper side covered with a fairly dense white hairs mixed up, and the bottom tomentose pubescence . Annual vyzrevshy escapeyellowish-brown, on sites with a reddish tinge. Leaf of medium size, roundish, with three, section or five-blade, dark green, wrinkled . top and bottom side cutouts small or medium-depth, open . average blade pulled out . Cherenkov open recess, or lancet arch . The teeth on the endslobes triangular, acute . Boundary serrate teeth. bottom surface of the leaf pubescence rare, forming a long white hairs mixed up . Flower hermaphrodite . Bunch small (length of 12 - 18, the width of 7 - 12 cm), cylinder or cylinders -konicheskaya, often winged, medium density . Mass bunch of 80 - 100 g . Berry small or medium-sized, round or oval, greenish-yellow, on the sunny side acquires amber color . The average weight of 100 berries 150 - 170 g . The skin is thin, covered with wax bloom poorly separated from the pulp . The flesh is juicy sweet . seeds in the berry 2 - 3 . Leading signs grapes Albilo Crimean:weakly dissected, hard, wrinkled leaves, small cylindrical bunches; small amber-yellow berries . seedlings semi-spreading, slightly tall . shoots them with green crowns . The leaves are slightly lobed, slightly bent along the midrib, with outstretched middle lobe and open petiolate notch . Autumn leaf colorlight yellow . The vegetation period: from bud burst to removable maturity of grapes takes 160 - 170 days for a sum of active temperatures 3126 ° C . The berries ripen in late September . Strength of shoot growth is weak . Aging vine good . Yields low 60 - 80 t / ha . Fruit-bearing shoots, 68%, the average number of grape bunches ondeveloped, escape 0.9, the fruitful 1.3 . Resistance, Albilo Crimean less than other varieties of grapes mildew and powdery mildew, but susceptible to botrytis berries . In the context of the southern coast affected berries dry up . inflorescences damaged moth quite strongly and weakly clusters . Grapes prone to shattering flowers . fineness berries weak . Features farming varieties . Albilo Crimean grows well in southern and south-western slopes of clay-slate soils schebenchatymi . Grapes responds positively to cordon formirovke bushes on the trunk, without side shoots a height of 60 - 70 cm leaving two arms and 4 - 6 fruit vines . Trimming shootsshort . Technological Feature . The texture of the bunch,% -83.8 juice, combs - 2.8, peel and dense parts of the flesh - 11.5 seeds - 1.9 . Grade accumulate sugars to 22 - 23 g / 100 ml at pH 6 - 7.5 g / l . Grape used for the preparation of high quality wine vintage and Madeira port type. Madera Muscat is 10%Albilo Crimean that blends well with varieties Sersial and Verdelho . Grape variety Albilo Crimean suitable for the production of sherry .

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Berry
Dimensionssmall or medium-sized
Formround or oval
Goroshenie berriesweak
Colorgreenish-yellow,on the sunny side acquires amber Otte
Peela thin, covered with wax bloom poorly separated from the pulp
Fleshjuicy, sweet
Seeds in a berry2 - 3
Sugar juice of berries22 - 23 g / 100 ml ,
Acidity6 - 7.5 g / l
Weight of 100 berries150 - 170 g
Bunches
Length12 - 18 cm
Width7 ​​- 12 cm
Densitymedium density
Sizesmall
Formcylindrical or cylindrical-conical, often winged
The average weight of bunches80 - 100 g
Bush
Leavesmedium, roundish, with three .slightly lobed or five lobes, dark green, wrinkled
Flowerbisexual
Hairs on the lower surface of the sheeta rare formed long white hairs entangled
Autumn leaf colorlight yellow
Vine maturesgood
Description
GroupWine variety
Stabilityresistant to botrytis berries
Leading signs sortsweakly dissected, hard, wrinkled leaves, small cylindrical bunches, small amber-yellow berries
SynonymTsulukidzis tetri Rachuli tetra
Features farming
The period from bud burst to full maturity160 - 170 days ,
The sum of active temperatures3126 ° C ,
Grapes cultivated on trunks60 - 70 cm
Formingcordon
The juice is%83.8
Combs is%2.8
Dense part of the pulp and seeds%11.5 and 1.9
Productivity
During the growing season60 - 80 t / ha ,
Shoots
Shootsweak force growth
Crown younger escapelight green withyellowish white and reddish bordering teeth
Ripened annual shootsyellowish-brown, on sites with a reddish tinge
The record sheet
Chereshkovaya recessopen, or lancet arch
Kinks at the ends of the bladestriangular, acute
Boundary clovesserrate
Sidecutupper and lower small or medium-depth, open
Numeric filters

80
Weight
100
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white