-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Universal grape . Matures in Nizhny Pridonye in the firstearly September . production period is 135 days . The strength of the growth of the bushes above the average . Bunch medium and large, weighing 200 - 320 g, conical, medium density . berry average, round, white . Flesh myasisto- juicy . The skin is thick, but soft . The taste is harmonious. Sugar 18,0 - 22,0%, the acidity of 6.4 - 7.0 g / l . Maturing shoots good . Fruiting coefficient 0.8 - 1.4 . Productivity is high, 115 - 132 kg / ha . Grape Mirage resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . The recommended regimen planting 3 x 1,5 m, the shape of the bush - Fan 4 - 6 hose on a trellis. Cut to 6 - 10 holes . By phylloxera unstable . Hasgood affinity with the common rootstocks . The grapes used for the preparation of table wines .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Peel | thick, but soft |
| Flesh | fleshy juicy |
| Sugar juice of berries | 18.0 - 22.0% to |
| Acidity | 6.4 - 7.0 g / l |
| Bunches | |
| Density | average |
| Size | medium and large |
| Form | conical |
| The average weight of bunches | 200 - 320 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Universal grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Purpose | for the preparation of table wines |
| Crossing | Malengr early x (x Pinot Amur) |
| Taste | harmonious |
| Resistance to diseases | resistant to fungal |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 135 days |
| Matures | in early September |
| Forming | with fan 4 - 6 hose on a trellis |
| Scheme planting | 3 x 1,5 m , |
| Pruning grapes | 6 - 10 holes , |
| Productivity | |
| During the growing season | high, 115 - 132 kg / ha |
| Coefficient of fruiting | 0.8 - 1 4 |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: