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Grapes Aheloi


Description Grapes Aheloi

Wine Classgrapes . Term of maturing late. bushes grafted on rootstock Chasselas B 41, characterized by strong growth and high yields about 140 kg / ha . Bunch of medium size (167 . 2 g), cylindric or winged, medium density . Berry medium size (2 . 2 g), spherical, juicy, sweet, very sweet taste, with a distinct muscatflavor. average peel thickness, strong yellow-green. the time accumulated physiological maturity berries 21 . 4% sugar, at pH - 6 g / l . cultivar is resistant to botrytis, mildew resistance, mildew and frost at the level of the parent varieties . Obtained from Aheloi wine for their rapid maturation, beautiful flowers, with a distinctmuscat flavor, tional, fresh and harmonious .

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Berry
Dimensionsaverage
Formspherical
Coloryellow-green
Peelaverage thickness, solid
Fleshjuicy, sweet
Sugar juice of berries21 . 4%
Acidity6 g / l
Weight of 100 berries220 d
Bunches
Densityaverage
Sizeaverage
Formor cylindrical-winged
The average weight of bunches167 . 2 g was
Description
GroupWine variety
ManufacturerTNI
Stabilityto gray mold
Maturationlate
CrossingUgni blanc x Muscat Ottonel
Tastevery nice
Country of originBulgaria
Productivity
During the growing season140 kg / ha
Numeric filters

118
Weight
167
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white