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Grapes East


Description Grapes East

Wine Grape elite form . ripeness occurs in mid-September . form a sheet in the lower part of the shoot is very large, elongated along the midrib, with much bubble surface, as in the Amur grapethree-lobed, upper cutting small and medium depth, funnel-shaped . lateral teeth with a very broad base, dome-shaped . On the underside of the leaf-arachnoid bristly pubescence . On the upper part of the shoot leaves with five lobes, deeply lobed . Form differs significantly Modification variability sheet . The edges of the sheet slightlyraised . Cherenkov notch with sharp bottom and overlapping blades . petiole less midrib . Bunch medium, cylindrical-conical, long, moderate density . The berries are medium, roundish, dark blue .

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Berry
Dimensionsaverage
Description 3red
Formrounded
Colordark blue
Fleshfleshy juicy
Juicenot painted
Sugar juice of berries23.5 g / 100cm 3
Acidity8.1 g / dm 3
Bunches
Lengthlong
Densitymoderate
Sizeaverage
Formcylindrical-conical
Bush
Type of growthstrongly tall
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetarachnoid-bristly
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko
Stabilitysecondary stability
Purposefor the preparation of table red wine
Growing areaRussia, Ukraine, Moldova, Transnistria, Georgia
Crossing(CB 12 - 309 x Kazachka) x (CB 12 - 375 x Amur)
Tasteharmonious, withfaint scent
Commercial qualitycanceled
Resistance to diseasesaverage stability
Frostdown to minus 27 ° C to
Country of originRussia
Grade affectedmildew 1,5 - 2,0 points, powdery mildew - 1.0 points, to phylloxera unstable
Features farming
Maturesin mid-September
Grapes cultivated on trunks1 m .
Formingdouble-arm cordon
Scheme planting3 x 1 m
The load on the bushshoots 18 - 20
Pruning grapes3 - 4 buds
Productivity
During the growing season140 - 150 kg / ha
Shoots
Leavesyoung - three- and five lobes, moderately dissected, slightly pubescent on both sides . formed - in the lower part of the shoot is very large, elongated along the midrib .
Crown younger escapeopen, white pubescence on the
The record sheet
Upper surfacemuch bubble
Top notchsmall and medium depth, funnel-shaped
Chereshkovaya recesswith a sharp bottom and overlapping blades
Petioleless midrib
Numeric filters

23
Frost
27
° C
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white