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Grapes Viola


Description Grapes Viola

Power of growth of bushes large . Flower type functionally female . Bunch large, weighing 400 - 600 g, conical, medium-loose . Berry pale -Pink, weighing 7 - 9 g, papillary, harmonious flavor . Sugar content of 16 - 17%, acidity 6 - 7 g / l . Fruit-bearing shoots, 65 - 80% . The number of bunches to escape fertile 1.5 - 1.8 . The load on the bush 30 - 45 holes . Trimming 8 - 10 holes . Shoots ripen well . As with most new varieties and hybrids of Viola responsive to high levels of soil fertility . Frost -23 ° C . resistant varieties of grapesViola to fungal diseases 3.0 - 3.5 points .

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Berry
Formpapillary ,
Colorpale pink
Sugar juice of berries16 - 17%
Acidity6 - 7 g / L
Weight of 100 berries700 - 900 g
Bunches
Densitymedium-loose
Sizelarge
Formconical
The average weight of bunches400 - 600 g
Bush
Flowerfunctionally female
Strength of growthlarge
Description
GroupTable grade
ManufacturerUniv of them . B . E . Tairov, Ukraine
Stabilityto fungal diseases 3.0 - 3.5 points
Maturationmid-term
CrossingGift of Zaporozhye's Hope Ukrainian Institute (Ukrainian Institute (UkrNII))
Tasteharmonious
Frost23 ° C to
Country of originUkraine
Features farming
The period from bud burst to full maturity125 - 130 days
The load on the bush30 - 45 holes
Pruning grapes8 - 10 holes
Shoots
Shoots65 - 80% of the fruit-bearing
Aging shootsgood
Numeric filters

20
Frost
23
° C
400
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white