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Grapes Light aroma


Description Grapes Light aroma

Table grapes, early ripening . The strength of growth of bushes large . Bunch medium and large, broadly conical, loose and medium density . Flowerhermaphrodite . Berry medium and large, slightly oval, pink and purple . The flesh is juicy, with a light muscat flavor . Maturing shoots good. Productivity is high. Sugar 22,3%, acidity 6.3 g / l . Grape Light aroma resistant to frost and fungal diseases . Requires a full range of measures to protect against fungaldisease . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability average .

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Berry
Dimensionsmedium and large
Formslightly oval
Colorpink and purple
Fleshjuicy, with a light muscat flavor
Sugar juice of berries22.3%
Acidity6.3 g / l
Bunches
Densityloose and medium density
Sizemedium and large
Formcommonly tapered
Bush
Flowerbisexual
Strength of growthlarge
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Maturationearly period
Purposefor fresh consumption
CrossingMadeleine Anzhevin x Muscat Hamburg
Resistance to diseasesmushroom unstable
Frostunstable
Country of originRussia
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white