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Grapes Variegated

Description Grapes Variegated

Table grapes early ripening period . The period frombud burst to removable maturity in the suburbs of Novocherkassk 113 days for a sum of active temperatures 2320 ° C . bushes of medium height . The leaves are medium, rounded or slightly ovate, deeply lobed, with five lobes, glabrous . Cherenkov recess open, pinnately -razdelnaya, or lancet arch, the bottom is often limitedveins . Flower hermaphrodite . The clusters are medium to large, conical, often winged, loose or medium density . The berries are medium, roundish flattened, the color from red to dark blue . The skin is thick, but not rough . The pulp is fleshy-juicy, sweet taste . Maturing shoots good . Yield 100 kg / ha . In terms of resistance to fungalvariegated disease differs little from the recognized varieties of grape species V . vinifera .

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Berry
Dimensions	average
Form	rounded flattened
Color	from red to dark blue
Peel	thick, but not rough
Flesh	fleshy juicy
Bunches
Density	loose or medium density
Size	medium and large ,
Form	conical, often winged
Bush
Leaves	average, rounded or slightly ovate, deeply lobed, with five lobes, glabrous
Flower	bisexual
Strength of growth	medium growth
Description
Group	Table grade
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Maturation	early period
Crossing	Madeleine Anzhevin x Chasselas pink
Taste	comfort
Country of origin	Russia
Features farming
The period from bud burst to full maturity	113 days
The sum of active temperatures	2320 ° C ,
Productivity
During the growing season	100 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite,or lancet arch

1	Memory Dzheneeva (Academic)
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4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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