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Ancient seedless grape medium-early ripening period . The place of its occurrence is widespread and Central Asia . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, roundish, with three heavily dissected, with raised blades , funnel-shaped, reticulate-rugose,dark green, glabrous below . Flower hermaphrodite . The clusters are medium, cylindric and conical, sometimes winged, medium loose, less dense . The berries are medium, oval with slightly rounded apex and flattened at the base, black, covered with abundant waxy coating, giving them a bluish tint skin is thin . The flesh is dense,crispy . Sugar 22 - 27%, acidity 4 - 5 g / l . taste quality is very high . The period from bud to full maturity 128 - 130 days for a sum of active temperatures of 3000 ° -3500 ° C . Maturing shoots good . Bushes vigorous . Productivity high 100 - 250 kg / ha . Grade severely affected mildew, anthracnose and carpal moth . Frost resistance is low . The grapes used for fresh consumption and for the production of dried products of high quality .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval with slightly rounded apex |
| Color | black , |
| Peel | fine |
| Flesh | dense, crunchy |
| Waxy coating | A rich |
| Sugar juice of berries | 22 - 27% |
| Acidity | 4 - 5 g / l |
| Bunches | |
| Density | medium-loose, less dense |
| Size | average |
| Form | cylindric and conical, sometimes winged |
| Bush | |
| Leaves | medium, roundish, with three heavily dissected, funnel-shaped, reticulate-rugose |
| Flower | bisexual , |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Seedless |
| Synonym | Kara raisins, Sultana these things, Shuvargany, Black Monukka |
| Maturation | early-middle |
| Purpose | for fresh consumption and for the production of dried production |
| Frost | Low |
| Country of origin | Central Asia , |
| Grade affected | strong mildew, anthracnose and carpal moth |
| Features farming | |
| The period from bud burst to full maturity | 128 - 130 days , |
| The sum of active temperatures | 3000 ° -3500 ° C , |
| Productivity | |
| During the growing season | 100 - 250 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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