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Description Grapes Freshness
White berry table gradegrapes . early ripening . In Bulgaria, the growing season 123 days, maturing 10 - August 15 . Bunch large (373 g), conical, medium density . berry large (4 . 34 g) round, yellow-green, with thin skin . Flesh fleshy-juicy, harmonious taste with elaborate freshness . Sugar 16 . 57%, pH 8 . 64 g / l . Yields of 150 kg / ha . Freshness has good portability . To fungal diseases variety unstable . It has a high affinity with the stock rupestris du Lot and SO 4 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | yellow-green |
| Peel | fine |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 . 57% |
| Acidity | 8 . 64 g / l |
| Weight of 100 berries | 434 g |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | conical |
| The average weight of bunches | 373 g |
| Description | |
| Group | Table grade |
| Manufacturer | Bulgaria , |
| Stability | to fungal diseases unstable |
| Maturation | early |
| Crossing | x Karaburnu Misket Thracian |
| Country of origin | Bulgaria |
| Features farming | |
| The period from bud burst to full maturity | 123 days |
| Productivity | |
| During the growing season | 150 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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