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Grapes 55 - 10 - 123


Description Grapes 55 - 10 - 123

Hybrid Diningform of grape ripening average, 130 - 140 days . In the conditions g . Novocherkassk ripens in mid-September . Own-rooted plantings vigorous . The grapes are big and large, 600 - 800 g, some up to 1.2 kg , medium density, less dense, cylindric, sometimes with wings . Berries are large, 30,7 x 24,7 mm, average weight of 11.5 - 12.5 g,oval, milky-white, amber in the sun, pleasant harmonious taste, with a high sugar content and an original light-citron aroma of nutmeg . Flesh fleshy berries, peel thick . Sugar 16 - 17%, acidity 4 - 6 g / l . Shoots ripen well . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape fertile 1.3 - 1.7 . Load 30 - 40buds on the bush, pruning vines 6 - 8 holes . Forming the cordon pruning can be done short of 3 - 4 buds . strong propensity to form stepchildren especially with horizontal distribution of shoots on a plane tapestries, so you need time to carry out operations on the green bushes. Frost about -23 . ​​ . . - 24 ° C Formgrapes 55 - 10 - 123 is resistant to mildew (3 points), mildew (3.5 points), botrytis (0.5 points) . Portability average . 55 - 10 - 123 is suitable for storage .  

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Berry
Dimensionslarge, 30,7 x 24 7 mm
Formoval
Colormilky white in the sun amber
Peeldense
Fleshfleshy
Sugar juice of berries16 - 17%
Acidity4 - 6 g / l ,
Weight of 100 berries1150 - 1250 d
Bunches
Densityaverage density, less dense
Sizevery large and large
Formcylindric, sometimes with wings
The average weight of bunches600 - 800 g
Description
GroupDining hybrid form
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityto mildew (3 points), mildew (3.5 points), botrytis ( 0.5 points)
SynonymCTK-123
Maturationmid-term
CrossingCitron Tairovskoe x Kobzar
Tastea harmonious
Frost23 . ​​ . . - 24 ° C ,
Country of originUkraine
Features farming
The period from bud burst to full maturity130 - 140 days
Maturesmid-September
The load on the bush30 - 40 holes
Pruning grapes6 - 8 holes
Shoots
Shootsfruit-bearing 65 - 80% of bunches to escape fertile 1.3 - 1.7
Aging shootsgood
Numeric filters

23
Frost
24
° C
600
Weight
800
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white