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Grapes Pineapple early

Description Grapes Pineapple early

Technical grape origin - France or Belgium (not determined) . early ripening - 115 - 120 days . It ripens in mid-August . Bushes medium vigor . The clusters are medium, 200 - 230 g cylindrical with a wing,medium density . berries are small, weighing 2.1 - 2.3 g, round, amber-yellow . The flesh is juicy, not slimy, unusual taste with pineapple-Isabella aroma, often with a high sugar content are felt caramel tones . The skin is thin, eat . have a very high sugar content - up to 34 g / 100 cm3, pH 3.5 - 5 g / dm3 . Shoots ripenvery good . Compatible with rootstocks good . Fruit-bearing shoots, 70 - 80%, the number of bunches to escape 1.4 - 1.6 . The load on the bush 30 - 40 buds, pruning vines for 3 - 4 buds . Frost -27 ° C . This grape variety has high resistance to frost, mildew and gray mold . Vintage long may hang on the bushes, without losing the taste and commodityquality . Portability good . Pineapple early suitable for use in fresh and cooking dessert wine . Recommended for bowline culture .

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Berry
Dimensions	small
Form	rounded
Color	amber
Peel	a thin, eats
Flesh	juicy, not slimy
Sugar juice of berries	up to 34 g / 100 cm 3
Acidity	3.5 - 5 g / dm 3
Weight of 100 berries	210 - 230 g
Bunches
Density	medium density
Size	average
Form	cylindrical with a wing
The average weight of bunches	200 - 230 g
Bush
Strength of growth	average
Description
Group	Wine variety
Stability	increased to frost, mildew and botrytis
Maturation	early
Taste	unusual with pineapple -izabelnym aroma
Frost	27 ° C to
Country of origin	France and Belgium
Features farming
The period from bud burst to full maturity	115 - 120 days
The load on the bush	30 - 40 holes
Pruning grapes	3 - 4 buds
Shoots
Aging shoots	very good

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