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Grapes Bristol nutmeg

Description Grapes Bristol nutmeg

Tablegrape . early ripening (second half of August) . vigorous, with vertical shoot growth . Bunches of medium to very large, loose or medium density . Berry round, amber, large, with a delicate aroma of Muscat . Sugar 16 - 18 g / l pH 8 - 10 g / l . Yield of 1 - 1.5 kg / m2 . Bristol sufficiently nutmegresistant to mildew and mildew, botrytis grapes lesions and powdery mildew was observed . In normal years, treatments with fungicides is not required . The clusters may be a long time on the bushes, berries while slightly Ovda . Winter hardiness increased . The grapes used fresh .

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Berry
Dimensions	large
Form	round
Color	amber
Sugar juice of berries	16 - 18 g / l
Acidity	8 - 10 g / l
Bunches
Density	loose or medium density
Size	from medium to very large
Bush
Strength of growth	strong
Description
Group	Table grade
Manufacturer	Valentin Blattner, Switzerland
Stability	to mildew and mildew ,
Maturation	early
Crossing	x sei Blanc Bacchus
Frost	increased
Country of origin	Switzerland
Features farming
Matures	in the second half of August
Productivity
During the growing season	1 - 1.5 kg / m 2

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1	Productivity	2

Kg / m²

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