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Grapes Hungarian Blue


Description Grapes Hungarian Blue

The leaves are large, thin, rounded shape, funnel-shaped, the edgeplates are bent slightly upwards, very deeply lobed, five-lobed with deep extra clippings on the main blades; top smooth or finely reticulate-rugose, glabrous or with short bristles on the veins . The top notch very deep, covered with large oval or ovate lumens . Lower clippings alsodeep, normally open, lyre-shaped, rarely closed . Cherenkov recess almost closed tightly or elliptical lumen rarely open pinnatipartite; the bottom of the island . The teeth on the ends of the blades are very large, narrowly triangular, sharp . Boundary cloves also large, with slightly convex sides, sharp . Flowers bisexual . Buncheslarge (average weight of 220 g), conical or cylindric with developed upper lobes, sometimes winged, more dense . Feet bunches short, thick . The berries are medium and large (3 weight - 3.5 g), slightly oval, usually unevenly painted (colored), at full maturity dark blue, with a thick waxy coating . The skin is thick,rough . Flesh fleshy-juicy . Taste simple . The average sugar content of berries in the third decade of September 18 g / 100 cm3, the acidity of 8 g / dm3 . Hungarian blue - a late table grape berries have good keeping quality and transportability, but not high enough flavor . On Don, this grape variety used for the lobes,making pickles, partly for winter storage . Height bushes strong, maturing vines quite satisfactory .

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Berry
Dimensionsmedium and large
Formslightly oval
Colorat full maturity dark blue
Peela thick, rough
Fleshfleshy -sochnaya
Waxy coatingthick
Sugar juice of berries18 g / 100 cm 3
Acidity8 g / dm 3
Weight of 100 berries300 - 350 g
Bunches
Densitydense
Leg bunch lengthshort
Sizemore
Formconical or cylindric with developed upper lobe
The average weight of bunches220 g
Bush
Leaveslarge, thin, rounded shape, funnel-shaped, folded edge of the plate slightly upwards, very deep dissected, five-lobed
Flowerbisexual ,
Strength of growthstrong
Vine maturessatisfactory
Description
GroupTable grade
SynonymSilogradsky, Hungarian, dark bluish large, Krestovskiy, Bold firm, Hungarian, dining vigorous, Razdorskiy
Maturationlate
Tastesimple
The record sheet
Top notchvery deep, covered with large oval or ovate lumens
Lower clippingsdeep, usually open, lyre-shaped, rarely closed
Chereshkovaya recessalmost closed tightly or elliptical lumen rarely open pinnatipartite
Kinks at the ends of the bladesvery large, narrowly triangular
Boundary cloveslarge, with slightly convex sides
Numeric filters

155
Weight
220
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white