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Grapes Firstborn Magaracha


Description Grapes Firstborn Magaracha

Wine grape variety, mid-late ripening, Nizhny Pridonye matures in the second half of September . production period 140 - 145 days . Bunch average, weight 170 gcylindrical-conical, medium density . berry average, weighing 1.8 g, oval, white . Peel durable, elastic . The flesh is juicy, deliquescent . Taste pleasant, harmonious. Sugar juice of berries 20 - 22% at pH 6 - 8 g / l . Height bushes strong . Crohn's delicate . Productivity is high . Load 40 - 45 buds per plant . Crop 4 - 6 holes . Maturing shoots good, 80 - 90%, erect shoots . Fruiting ratio 1.5 . Yield 110 - 130 kg / ha . It has a good affinity with the most common rootstock varieties . Frost grapes Firstborn Magaracha average - 22 -25 ° C . cultivar can be grown in culture harboring the floor . Resistance to mildew high of 2.5 - 3.0points to botrytis - 2.0 - 3.0 points, tolerant to phylloxera. In epiphytotic years requires 2 - 3 preventive spraying from mildew and anti-oidium . The grapes used for making white table and dessert wines . Table wine has an amber color, well developed bouquet clean, soft harmonious taste with spicy freshness . Entered in the Register of plant varieties for commercial cultivation in Ukraine since 1994 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07373 .

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Berry
DimensionsAverage
Formoval
Colorwhite ,
Peelstrong, elastic
Fleshjuicy, deliquescent
Sugar juice of berries20 - 22%
Acidity6 - 8 g / l
Weight of 100 berries180 g
Bunches
Densityaverage
Sizeaverage
Formcylindrical-conical
The average weight of bunches170 g
Bush
Strength of growthstrong
Description
GroupWine variety
Manufacturer"Magarach", Ukraine
Stabilityhigh to mildew 2.5 - 3.0 points, to botrytis - 2.0 - 3.0 points, tolerant to phylloxera
Maturationaverage -Late
CrossingRkatsiteli Magarach x 124 - 66 - 39
Tastepleasant, harmonious
Frostaverage -22 -25 ° C to
Country of originUkraine
Features farming
The load on the bush40 - 45 holes
Pruning grapes4 - 6 holes
Productivity
Coefficient of fruiting1.5
Shoots
Shootserect
Aging shootsa good 80 - 90% to
Numeric filters

22
Frost
25
° C
120
Weight
170
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white