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Description Grapes Rouen
Wine grape medium-late ripening period . fruiting factor 1 . 1 . The average yield of 100 kg / ha . Bunch of medium size (157 g) conical, dense . Berry small (1 . 6 g), round, dark blue . The skin is firm, durable, covered with a thick waxy coating . The juice is colorless, butpeel is rich in coloring matter . The sugar content of about 22 . 2%, with acidity - 6 . 6 g / l . to fungal diseases Ruen unstable . Obtained from varieties Ruen extractive wine, dark red harmonious taste .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | dark blue |
| Peel | dense |
| Juice | colorless |
| Waxy coating | thick |
| Sugar juice of berries | 22 . 2% |
| Acidity | 6 . 6 g / l |
| Weight of 100 berries | 160 g |
| Bunches | |
| Density | dense |
| Size | average |
| Form | conical |
| The average weight of bunches | 157 g |
| Description | |
| Group | Wine variety |
| Manufacturer | NPK "D . Dimitrov", g . Plovdiv, Bulgaria |
| Maturation | mid-late |
| Crossing | wide x melnishka vine Cabernet Sauvignon |
| Taste | harmonious |
| Resistance to diseases | mushroom unstable |
| Country of origin | Bulgaria , |
| Productivity | |
| Coefficient of fruiting | 1 . 1 |
| Features | the average yield of 100 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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