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Grapes Atlanta


Description Grapes Atlanta

Table grapes, ripening period mid-late . Bushes great vigor . The clusters are large, weighing 250 - 350 g . Berry large, weighing 5 - 6 g, greenish-white with a tan, harmonious taste. 20% sugar content, acidity of 6.8 g / l . Ratio fruiting 0.9. Aging good vines . Trimming vines fruiting 7 - 9 holes . Hardiness grapes Atlant average . Resistant to fungal diseases .

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Berry
Dimensionslarge
Colorgreenish-white with tan
Sugar juice of berries20%
Acidity6.8 g / l
Weight of 100 berries500 - 600 g
Bunches
Sizelarge
The average weight of bunches250 - 350 g
Bush
Strength of growthlarge
Vine maturesgood
Description
GroupTable grade
Stabilityto fungal diseases
SynonymAtlanta Golodrigi Paul Golodriga 20
Maturationmid-late
Crossing(Katta-Kurgan x Magaraci number 3 - 68 - 48 (Villar Saves 20 - 374 x?)
Tasteharmonious
Frostaverage
Country of originUkraine
Features farming
Pruning grapes7 ​​- 9 holes
Productivity
Coefficient of fruiting0.9
Numeric filters

250
Weight
350
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white