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Grapes Gorgippia


Description Grapes Gorgippia

Table grapes, late ripening . Shoot growth medium . The leaves are medium, almost round, slightly lobed, more often lobed . The upper leaf blade wavy, dark green, with a matte shade . Lower leaf surface has a strong educated long whiteentangled pubescence . Upper clippings open, shallow, while the lower leaf clippings barely outlined, open . The Kinks at the ends of the blades are triangular with acute apex . The Kinks at the edges of the leaves serrate, triangular . petiole less leaf midrib . Flower hermaphrodite . The clusters are large, broadly conical, mediumdensity, weight 530 g . The berries are large, 7 g, oval, red . The skin tight . Flesh fleshy-juicy . The taste is harmonious, the sugar content of 17.5 g / 100 cm3, and the acidity of 7.3 dm3 . fruiting ratio 1.3 . Yield 130 kg / ha . Portability average . to fungal diseases, pests, frost variety unstable . Tasting score freshGrape 8.5 points . Grade Gorhippia suitable for local fresh consumption .

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Berry
Dimensionslarge
Formoval
Colorred
Peeldense
Fleshfleshy juicy
Sugar juice of berries17.5 g / 100 cm 3
Acidity7.3 dm 3
Weight of 100 berries700 g
Bunches
Densitymedium density
Sizelarge
Formbroadly conical
The average weight of bunches530 g
Bush
Leavesaverage, almost rounded, slightly lobed, more often lobed
Flowerbisexual
Hairs on the lower surface of the sheetstrong formed a long white hairs entangled
Description
GroupTable grade
ManufacturerAnapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia
Maturationlate period
Crossinghybrid Samarkand x Muscat Hamburg
Tasteharmonious
Resistance to diseasesmushroom unstable
Frostunstable
Country of originRussia
Features farming
Tasting of fresh grapes score8.5 points
Productivity
During the growing season130 kg / ha
Coefficient of fruiting1.3
The record sheet
Top notchopen,shallow
Lower clippingsbarely outlined, open
Kinks at the ends of the bladestriangular with acute apex
Boundary clovesserrate, triangular
Petioleless midrib
Numeric filters

375
Weight
530
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white