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Grapes Tenderness


Description Grapes Tenderness

Refers to the table varieties of grapes very early ripening . Bushes vigorous . The clusters are medium, cylindric, weighing 370 g, large berries (7g), oval, white, almost transparent, with a delicate melting flesh . The skin is thin, elastic . The taste is harmonious, gentle . Vintage bush 7 - 9 kg at the sugar content of 18 - 20 g / 100 cmacidity 6.6 g / l . Portability average . Grade Tenderness different resistance to downy mildew . Resistant to mildew, gray mold, pests, frost - high . Tasting of fresh grapes score 8.5 points .

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Berry
Dimensionslarge
Formoval
Colorwhite, almost transparent
Peela thin, flexible
Fleshgentle melting
Sugar juice of berries18 - 20 g / 100 cm
Acidity6.6 g / L
Weight of 100 berries700 g
Bunches
Sizeaverage
Formcylindric
The average weight of bunches370 g
Bush
Strength of growthvigorous
Description
GroupTable grade
Stabilityto frost, mildew, gray mold, pests
Maturationvery early period
Tasteharmonious, delicate
Frostincreased
Features farming
Tasting of fresh grapes score8.5 points
Productivity
During the growing seasonbush 7 - 9 kg
Numeric filters

262
Weight
370
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white