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Dining hybrid form of grapes, very earlyor early maturity, 105 - 115 days . In the conditions g . Novocherkassk ripens in late July - early August . Bushes vigorous . Flower functionally female . The clusters are large 600 - 700 g, cylindric, the average density . Berries are large and very large (28 x 23 mm), oval or less egg-shaped, amber and white, pleasant harmonioustaste . The well-lit when fully ripe berries with a brown tan . Flesh fleshy-juicy . The skin is thin, easily broken, eats, covered with a waxy bloom moderate . In some years in wet conditions during flowering there is degeneration of berries . Sugar 17 - 20%, pH 6 - 8 g / l . Fruit-bearing shoots, 65 - 80%fruiting rate of 0.9 - 1.2 . It is recommended that a long pruning fruit arrows leaving 10 - 12 holes . Annual growth matures well . PZA-8 - 11 is grown in a sheltered culture . freezeproof to -23 ° C . Form grapes PZA-8 - 11 is resistant to mildew (2.0 - 2.5 points) . mildew infestation in high degree . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large (28 x 23 mm) |
| Form | oval or less ovoid |
| Goroshenie berries | in some years |
| Color | amber and white |
| Peel | a thin, easily broken, eats |
| Flesh | fleshy juicy |
| Waxy coating | moderate , |
| Sugar juice of berries | 17 - 20% |
| Acidity | pH 6 - 8 g / l |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 600 -700 g , |
| Bush | |
| Flower | functionally female |
| Strength of growth | vigorous |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | OS |
| Stability | to mildew (2.0 - 2.5 points) |
| Maturation | very early or early period |
| Crossing | Gift of Zaporozhye x Arcadia |
| Taste | a harmonious |
| Frost | to -23 ° C |
| Country of origin | Ukraine , |
| Grade affected | medium degree oidium |
| Features farming | |
| The period from bud burst to full maturity | 105 - 115 days |
| Cultivated | in Covert culture |
| Pruning grapes | long |
| Productivity | |
| Coefficient of fruiting | 0.9 - 1.2 |
| Shoots | |
| Shoots | 65 - 80% of the fruit-bearing |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
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isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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wine variety
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