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Grapes Parisian


Description Grapes Parisian

Dining grapes form very early ripening 95 - 100 days . Bushes great vigor . Flower functionally female, but pollinated well, degeneration was not observed . The clusters are very beautiful, large, weighing 700 - 900 g,cylindric, moderate density . Berries are very large 36 x 28 mm, pink, weighing 10 - 14 g . Flesh fleshy-juicy with a high sugar content and a slight muscat aroma, the skin is thin, easily broken, eats . Shoots ripen and rooted well . In the graft culture has a very big beautiful bunch . The load on the bush 35 - 45 holes,Crop 6 - 8 holes . Frost -25 ° C . Resistance Parisienne to frost, mildew and botrytis 2 points . commodity and high transportability . Grapes used fresh . In wet weather, it is desirable 1 - 2 preventive spraying against fungal diseases .

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Berry
Dimensionsvery large 36 x 28mm
Goroshenie berriesobserved
Colorpink
Peela thin, easily broken, eats
Fleshfleshy juicy
Weight of 100 berries1000 - 1400 d
Bunches
Densitymoderate density
Sizelarge
Formcylindric
The average weight of bunches700 - 900 g
Bush
Flowerfunctionally female
Strength of growthlarge
Description
GroupDining room form
ManufacturerKapelyushny B . A . , Amateur selection
Stabilityto frost, mildew and botrytis 2 points
Maturationvery early
CrossingVera × Muromets
Frost25 ° C ,
Features farming
The period from bud burst to full maturity95 - 100 days
The load on the bush35 - 45 holes
Pruning grapes6 - 8 holes
Shoots
Aging shootsgood
Numeric filters

22
Frost
25
° C
700
Weight
900
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white