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Average leaf, round, five-blade, moderately dissected . The record sheet infundibular-grooved with curved edges down . The upper surface reticulate-wrinkled, matte . top notch average, closed, with an oval skylight, rarely open, pinnatipartite with a narrow mouthor nearly parallel sides and sharp bottom . Lower Middle clippings, open, pinnatipartite with nearly parallel sides, sometimes small, in the form of an incoming angle . Cherenkov recess open, vaulted with a flat bottom . The Kinks at the ends of the blades triangular with a rounded top. The Kinks on the edge of the plate serrate, one-sidedconvex . pubescence on the lower leaf surface a rare, forming a long white hairs mixed up . The veins are light green with a wine-red shade almost the entire length . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length of 14.6 - 15.1 cm, width 8.8 - 9.6 cm), cylindrical-conical, medium density . Berryaverage (length of 13 - 15 mm, width 12 - 13 mm), rounded-oval, black, with strong waxy bloom . The skin is thick . The flesh is juicy, colored . pleasant taste . Seeds in a berry mainly three . The seed medium, oval or rounded, dark brown with a wine-red shade . Grape wine varieties refers to a very late ripening . In the context of the Ararat plain bud break for 1974 - 1979 years . 5 mentioned - April 24 (on average over six years - APRIL 11) . Full maturity comes at the end of September . The growing season from bud break to collect crop - 170 days for a sum of active temperatures 3585 ° C . Bushes vigorous . Agingshoots good (85%) . Productivity is high - 170 - 253 kg / ha . The average weight of bunches of 245 g . percentage of fruit-bearing shoots 81 . The number of bunches to escape fledged 0.9 on fertile - 1 5 . Frost high . Open wintering hives withstand temperatures -28 ° C, while remaining almost intact . The degree of mildew and botrytis 2 - 3points . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 82.6 parts of dense, skin 7.5, 5.8 combs, seeds 4,1 . Sugar in the juice of berries - 20.3 - 23.6% at pH 6.6 - 10.2% . Merdzavan used for the preparation of high-quality intensely colored table and dessert wine . Tasting score 7.7 points table wine, dessert - 8.7 - 9 points . Leading signs of grapes: medium dissected matte sheet with low educationlong white hairs tangled hairs and wine-red fall color; cylindrical-conical bunch; the average round-oval black berry with juicy colored flesh; strongly tall shrub; very late ripening; increased resistance to frost, mildew and gray mold .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 13 - 15 mm, width 12 - 13 mm) |
| Form | rounded-oval |
| Color | black |
| Peel | thick |
| Flesh | juicy, colored , |
| Waxy coating | strong |
| Seeds in a berry | three |
| Sugar juice of berries | 20.3 - 23.6% to |
| Acidity | 6.6 - 10.2% |
| Bunches | |
| Length | 14.6 - 15.1 cm |
| Width | 8.8 - 9.6 cm |
| Density | medium density |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 245 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, moderately dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | a rare, forming a long white hairs entangled |
| Autumn leaf color | wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Synonym | Mertsavan |
| Crossing | C-1262 Seedling × Karmrayut |
| Taste | comfort |
| Frost | high , |
| Grade affected | degree of damage mildew and botrytis 2 - 3 points |
| Features farming | |
| The period from bud burst to full maturity | 170 days |
| The sum of active temperatures | 3585 ° C , |
| Forming | bilateral cordon |
| The load on the bush | 65 - 70 holes |
| Pruning grapes | 3 - 4 buds |
| The juice is% | 82.6 |
| Combs is% | 5.8 |
| Dense part of the pulp and seeds% | 7.5 and 4.1 |
| Features | table wine tasting score 7.7 points, dessert -8.7 - 9 |
| Productivity | |
| During the growing season | 170 - 253 kg / ha |
| Shoots | |
| Aging shoots | good (85%) , |
| The record sheet | |
| Upper surface | reticulate-wrinkled, matte |
| Top notch | average, closed, with an oval skylight, rarely open |
| Lower clippings | average, open, pinnatipartite |
| Chereshkovaya recess | open, vaulted with a flat bottom |
| Kinks at the ends of the blades | triangular with rounded top |
| Boundary cloves | serrate, one-sided convex |
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