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Wine grape early ripening . bushes of medium height . The clusters are small, weighing 90 - 120 g, cylindrical, moderate density . The berries are medium and small, weighing 1.5 g, rounded or slightly oval, yellow-green . The taste is harmonious . The flesh is juicy,the skin is thin . Sugar 20 - 28% at pH 7 - 9 g / l . Maturing shoots good . ratio 1.8 fruiting, fruitfulness 1.9 - 2 . Grape Bianca is resistant to frost, mildew , gray mold . tolerant to phylloxera . Frost -25 - 27 ° C . Compatible with most stocks . not recommended for a covering own-rootedculture without chemical protection . There is a direct-growing shoots, openwork crown . Because of the small clusters, more time is required to harvest the grapes . Grapes may hang on the bushes for a long time, accumulating sugar, with a slight decrease in acidity, which makes it possible depending on the time of harvest, cook from Bianchi dry, semi-sweet, fortified anddessert wines . Bianca successfully cultivated in many wine-growing regions, t . h . demanding in terms of quality wines in Germany .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and small , |
| Form | round or slightly oval |
| Color | yellow-green |
| Peel | thin |
| Flesh | juicy |
| Sugar juice of berries | 20 - 28% |
| Acidity | 7 - 9 g / l |
| Weight of 100 berries | 150 g , |
| Bunches | |
| Density | moderate density |
| Size | small |
| Form | cylindrical |
| The average weight of bunches | 90 - 120 g |
| Bush | |
| Strength of growth | average height |
| Description | |
| Group | Wine variety |
| Manufacturer | Hungary , |
| Stability | to frost, mildew, botrytis, tolerant to phylloxera |
| Maturation | early period |
| Crossing | Villard blanc x Chasselas Bouvier |
| Taste | harmonious |
| Frost | 25 - 27 ° C |
| Country of origin | Hungary , |
| Productivity | |
| Coefficient of fruiting | 1.8 |
| Coefficient plodonostnosti | 1.9 - 2 , |
| Shoots | |
| Aging shoots | good |
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