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Grapes Gadzhiabbas


Description Grapes Gadzhiabbas

Local Azeri grape relates to ecological-geographic group of eastern table varieties . Sheet small (length 11 cm, width 12 cm), transverse-oval, five-blade, middle or weak dissected . Leaf blade with infundibular-wavy-edged blades are folded up . The upper surface is almost smooth, light green . Upper Middle clippings, open, lyre-shaped with a sharp or pointed bottom . Lower cutting small, open, pinnatipartite with acute bottom . Cherenkov recess in the natural state closed withoval skylight, rarely open, pinnatipartite with acute bottom . The Kinks at the ends of the blades are large, narrow or wide, triangular, sharp . The Kinks on the edge of the dome-shaped with a pointed apex or convex-sided . Lower leaf surface is not covered with hairs only on the veins are bristles . Flower hermaphrodite . Ovary broadly conical . Disk-stigma . Bunch large (length 25 cm, width 15 cm), conical, cylindrical-conical often, loose, sometimes medium density . Berries are very large (length 25 mm, width 22 mm), round or oval, dark -Pink or dark red, covered with a thick waxy coating . The skin is thin, elastic . Flesh fleshy-juicy . Tastepleasant, harmonious, varietal aroma . The juice is painted in red and pink . Seeds in a berry one, rarely two or three . Seed large (length of 8 mm, 5 mm), pear-shaped, light brown . Chalaza oval, located in the upper part of the body of the seed . beak of medium size, dark brown . Grape Variety refers to the table varietiesmedium-late ripening . full maturity comes in the second half of September . The growing season from bud to full maturity - 145 - 150 days for a sum of active temperatures 3500 ° C . Height bushes strong (in irrigated conditions, the length of shoots reaches 2.2 - 2.5 m) . Aging shootsgood: at the time of leaf fall ripen at 80 - 85% . Productivity is high . When the fan Forming plants and feeding area of ​​3 × 2 m, it was 128.2 kg / ha . The average weight of bunches of 250 g . Percent fruit-bearing shoots 83 . The number of bunches to escape fledged 1.0 on fertile - 1.2 . Degenerate berries of 2.0 - 3.5% of the total number of berries in clusters . Frost resistance at the level of Vitis vinifera varieties most . Grade Gadzhiabbas average resistance to mildew, botrytis and carpal leaf roller (3 points) . Mildew affected less known varieties Shaani white, Shaani Black et al. Recommended Forming - multi-arm, with fan . The load on the bush 35 - 40 shoots . 6 Trimming - 8holes . It grows well on gray-brown sandy loam soils . Grade can be cultivated as the soil, weakly . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 90.6, 4.3 skin, crests 2, 9, seeds 2,2 . 100 berry weight 328 g . 100 seed weight 7.3 g . Sugar berry juice is 15.6 - 16.4% at pH 6.8 - 7.4 g / l. Reducing the acidity is slower than that of grade Shaani Black . Tasting of fresh grapes score 4.5 - 5 points (on the five-point system) . Transportability high . Grade methods are well kept and long . Vintage used for consumption fresh on the spot and for the export of grapes prepare compote, marinades,Pekmez and jam . Leading signs of grape varieties: small medium oval cross-sectioned sheet with a few setae on veins; large conical loose bunch with the presence of degenerate berries, very large, round berry varying color (from dark pink to dark red) with pink juice, strong growth of bushes; mid-lateripening period .

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Berry
Dimensionsvery large (length 25 mm, width 22 mm)
Formround or oval
Goroshenie berries2.0 - 3.5% of the total number of berries per cluster
Colordark pink or dark red ,
Peela thin, flexible
Fleshfleshy juicy
Juicepaintedred-pink color
Waxy coatingthick
Seeds in a berryone, at least two or three
Sugar juice of berries15.6 - 16.4%
Acidity6.8 - 7.4 g / l
Weight of 100 berries328 g ,
Bunches
Length25 cm
Width15 cm
Densityloose, sometimes medium density
Sizelarge
Formconical, cylindrical-conical often
The average weight of bunches250 g
Bush
Leavessmall (length 11 cm, width 12 cm), cross-oval, with five lobes, middle or weak dissected
Flowerbisexual ,
Strength of growthstrong
Hairs on the lower surface of the sheetno
Description
GroupTable grade
Stabilityaverage for mildew, botrytis and carpal leaf roller (3 points)
Leading signs sortsa small transverse-oval medium dissected leaves with sparse setae on veins; large conical loose bunch with the presence of degenerate berries, very large
Maturationmid-late period
Tastepleasant, harmonious
Features farming
The period from bud burst to full maturity145 - 150 days ,
The sum of active temperatures3500 ° C ,
Formingmulti-arm,Fan
Scheme planting3 × 2 m
The load on the bush35 - 40 shoots
Pruning grapes6 - 8 holes
The juice is%90.6
Combs is%2.9
Dense part of the pulp and seeds%4.3 and 2.2
Tasting of fresh grapes score4.5 - 5 points (on the five-point scale)
Productivity
During the growing seasonhigh 128.2 kg / ha
Shoots
Shootsfertile 83%
Aging shootsgood
Featuresbunches to escape fledged 1.0 on fertile - 1.2
The record sheet
Upper surfacealmost smooth, light green
Top notchaverage, open,lyre-shaped
Lower clippingssmall, open, pinnatipartite
Chereshkovaya recessclosed in its natural state, with an oval skylight, rarely open
Kinks at the ends of the bladeslarge, narrow or wide, triangular, acute
Boundary clovesdome-shaped with a sharp top or one-sided convex
Numeric filters

177
Weight
250
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white