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Grapes Zilga


Description Grapes Zilga

Zilga - versatile grape variety, very early ripening - 102 - 108 days . ripens in late July - early August . Bushes great vigor . The clusters are large, 320 - 400 g, cylindrical wing, dense . The berries are large, weighing 4.1 - 4 3 g slightly ovalblue . The flesh is somewhat slimy taste with slight aroma of Isabella . The juice colored slightly. Sugar 18 - 22 g / 100%, pH 4.5 - 5 g / l . Shoots ripen very well . Compatible with rootstocks good . fetal-80-bearing shoots - 85%, the number of bunches to escape 1.5 - 1.9 . The load on the bush 30 - 40 buds, pruning vines for 3 - 4 buds . Frost - 25 ° C. GradeZilga grapes resistant to frost, mildew and gray mold . Vintage long may hang on the bushes, without losing the taste and product quality . Tasting of fresh grapes score 7.1 points . Portability good . Zilga suitable for use in fresh and cooking wine .

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Berry
Dimensionslarge
Formslightly oval
Colorblack, blue
Fleshmucosa
Juiceweakly colored
Sugar juice of berries18 - 22 g / 100%
Acidity4.5 - 5 g / l ,
Bunches
Densitydense
Sizelarge
Formcylindrical with a wing
The average weight of bunches320 - 400 g
Bush
Strength of growthvigorous
Description
GroupUniversal Class
Stabilityto / from
Maturationvery early, 102 - 108 days
Purposefor use in fresh and cooking wine
Crossingx Darkie mixture of pollen varieties Dvietes Zila and Jubilee Novgorod
Tastelabruskovy withIsabella weak aroma
Commercial qualitylong hanging on the bush, without losing the taste
Resistance to diseasesresistant to frost, mildew, botrytis
Frost23 - 26 ° C
Country of originP . Sukatniek, Latvia
Features farming
Maturesin late July - early August
The load on the bush30 - 40 holes
Pruning grapes3 - 4 buds
Tasting of fresh grapes score7.1 points
Featuresgood transportability
Productivity
Featuresfor bowline culture
Shoots
Shoots80 - 85% to
Aging shootsvery good
Featurescompatibility with rootstocks good
Numeric filters

23
Frost
26
° C
320
Weight
400
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white