-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
 | |
Canteen form mid-late ripening . sum of active temperatures to full maturity 2800 - 2900 ° C . From the beginningbud to full maturity takes 140 - 150 days (in g . Zaporozhye comes from the third decade of September) . When grown on sandy, well-heated soils on terraces in close proximity to the south-west wall of buildings grapes ripen 5 - 8 days earlier than the black earth . Height bushes strong . Aging shootsgood . PZVL-10 - 2 are good at on the arches and gazebos . A bunch of very large and very large (length 23 cm, width 15 cm), conical, sometimes branching, medium density . The average weight of bunches of 650 g . Berry White, a very large 10 - 12 g, papillary or papillary-oval 30 - 36 × 22 - 24 mm . The consistency pulp berries slightly slimy, with a slight strawberryflavor . When fully ripe deliquescent . Peel white, dense, separated from the pulp . Flower female . In bad years there is degeneration of berries . This disadvantage is eliminated by adjusting the load with green bushes operations (topping tops fetus -nosnyh shoots), foliar application of boron andzinc-containing fertilizers for 5 - 6 days before flowering, or by treatment with gibberellins. effective concentration 25 - 75 mg per liter at the end of flowering of grapes - ripening period is shortened by 5 - 8 days, the sugar content is increased by 1.5 - 2% . has a good affinity with common rootstocks . Sugar - 16 - 18 g / 100 cm3, pH 7 - 8 g / dm3, the endSeptember accumulates sugar and 20 g / 100 cm3 . Fruit-bearing shoots, 50 - 55% . ratio of fruiting 1.1 - 1.3 . If you do not sheltered culture of death holes with cold -25 ° C up to 40 % . Resistant to mildew and mildew 2.5 - 3 points . In seasons with high precipitation PZVL-10 - 2 requires a set of measures to protect against fungal diseases . Vintage usedfor fresh consumption . Portability good .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large 30 - 36 × 22 - 24 mm |
| Form | papillary or papillary-oval , |
| Goroshenie berries | in bad years there |
| Color | white |
| Peel | dense |
| Flesh | slightly slimy |
| Sugar juice of berries | 16 - 18 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 , |
| Weight of 100 berries | 1000 - 1200 g |
| Bunches | |
| Length | 23 cm |
| Width | 15 cm |
| Density | medium density |
| Size | very large and very large |
| Form | conical, sometimes branched |
| The average weight of bunches | 650 g |
| Bush | |
| Flower | Women's |
| Strength of growth | strong |
| Description | |
| Group | Dining room form |
| Manufacturer | OS |
| Stability | to mildew and mildew 2.5 - 3 points |
| Maturation | mid-late period |
| Crossing | Gift of Zaporozhye × Vitis pollen mixture labruska |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days , |
| The sum of active temperatures | 2800 - 2900 ° C , |
| Productivity | |
| Coefficient of fruiting | 1.1 - 1.3 |
| Shoots | |
| Shoots | 50 fertile - 55% |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: