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Description Grapes Humble
Technical Grade grapes . The strength of growth of bushes average . Bunchmedium, conical, medium density . Berry medium and small, round, black . The flesh is juicy . The skin is rough, dense . Productivity is high . Grade has a high winter hardiness. resistant varieties of grapes to mildew high . To phylloxera unstable . The grapes used for making high-quality dessertwines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small, medium |
| Form | round |
| Color | black |
| Peel | coarse, dense |
| Flesh | juicy |
| Sugar juice of berries | 62.4% |
| Acidity | 8.9 g / l |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| The average weight of bunches | 125 g |
| Bush | |
| Strength of growth | medium growth |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
| Stability | secondary stability |
| Maturation | average |
| Purpose | for the preparation of high-quality dessert wines |
| Growing area | Lower Pridon |
| Crossing | North x mixture of pollenMuscat |
| Taste | harmonious |
| Resistance to diseases | highly resistant to mildew |
| Frost | 23 - 26 ° C to |
| Country of origin | Russia |
| Grade affected | phylloxera |
| Features farming | |
| The period from bud burst to full maturity | 124 days |
| Matures | late August - early September |
| Forming | tubeless Fan |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 60 - 70 holes , |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 1.2 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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