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Grapes Mokaturi


Description Grapes Mokaturi

Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in early October . Sheet medium and large, ovoid, slightly dissected, three-bladed, on the underside of leaves formed a long weak pubescenceWhite tangled hairs . Cherenkov recess open, vaulted, wide with a rounded bottom . Flower hermaphrodite . Bunch medium, conical, medium density or loose . berry average, roundish, dark red, almost black . Flesh juicy, the skin is thin, colorless juice . The strength of growth of bushes average . Yields average . Resistance to fungalDiseases weak . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, the acidity of 12 g / dm3 . grapes used for making table wine .

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Berry
Dimensionsaverage
Formround
Colordark red, almost black ,
Peelfine
Fleshjuicy
Juicecolorless
Sugar juice of berries17 - 18 g / 100 cm 3
Acidity12 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formconical
Bush
Leavesmedium and large, ovate, slightly lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetweak formed a long white hairs entangled
Description
GroupWine variety
Stabilityto fungal diseases weak
Country of originGeorgia ,
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white