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Dagestan grade grapes . Refers to the ecological and geographic group of eastern table varieties . ripens in late August . The leaves are medium, rounded, deeply dissected with additional cutouts onlower lobe, five-blade, on the underside of the leaf pubescence absent . Cherenkov recess open, vaulted, narrow with sharp bottom, sometimes with one spur . Flower female . Bunch medium, cylindrical, very loose . berry average, oval, dull dark pink . The skin is thin, medium strength . Flesh little juicy, crunchy . Taste simple . The juice is not colored . The strength of growth of bushes average . The yield is low . In high degree affected by fungal diseases resistant to botrytis . Maturing shoots good. Sugar juice of berries 17.2 g / 100 cm3, the acidity of 4.3 g / dm3 . Used for fresh consumption . Portability average .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | dull dark pink |
| Peel | a thin,medium strength |
| Flesh | a little juicy, crunchy |
| Juice | not painted |
| Sugar juice of berries | 17.2 g / 100 cm 3 |
| Acidity | 4.3 g / dm 3 |
| Bunches | |
| Density | very loose |
| Size | average |
| Form | cylindrical |
| Bush | |
| Leaves | average, rounded, deeply lobed, five-lobed |
| Flower | Women's |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Stability | to gray mold |
| Taste | simple |
| Grade affected | fungal diseases average |
| Features farming | |
| Matures | in late August |
| Productivity | |
| During the growing season | low to |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted narrow with sharp bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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