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Grapes Delight perfect


Description Grapes Delight perfect

Dining shape of grapes c increased resistance todisease and frost, early middle-ripening (120 - 125 days) . Delight ideal Bunches very large, conical, sometimes with draining medium density up to 1 kg or more . The berries are large, 25 x 20 mm, 5 - 6, 5 g, oval, rarely papillary, white, fleshy-juicy, sweet taste . Sugar 16 - 19%, acidity 5 - 7 g / l . Shrubs Delight ideal vigorous,good to manage large formirovke . Rooting cuttings is very good, own-rooted plantings come into bearing in the 2nd, at least - for the 3rd year . Compatible with rootstocks and varieties is very good . Fruit-bearing shoots, 80 - 95 %, it should be noted that the coefficient of fruiting varieties have about 2, so the vines is very easy to overloadharvest . Load bushes 35 - 45 holes, cutting short or 6 - 8 holes . Form Delight perfect grape responds well to extra care, responsive to fertilizer . In Delight ideal vine ripen well . It is enough resistant to mildew, oidium average resistance to, tolerant to phylloxera. Frost to -26 ° C. Suitablefor long-distance transport and storage . Some are not reaching for the size of the berries, perfect grade Delight has a very good agrobiologist, so for those who want to have a relatively undemanding grade and stable yield, do not forget to normalize the load on the bush .

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Berry
Dimensionslarge, 25 x 20 mm
Formoval, rarely papillary
Colorwhite
Fleshjuicy-fleshy
Sugar juice of berries16 - 19%
Acidity5 - 7 g / l
Weight of 100 berries500 - 650 g ,
Bunches
Densitymedium density
Sizevery large
Formsometimes with a tapered wing
The average weight of bunchesup to 1 kg or more
Bush
Strength of growthvigorous
Vine maturesgood
Description
GroupDining room form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew, average resistance to mildew, tolerant to phylloxera
SynonymPerfect
Maturationearly middle period
CrossingVillard blanc x Delight
Tastepleasant
Resistance to diseasesincreased
Frostincreased to -26 ° C
Country of originRussia ,
Features farming
The period from bud burst to full maturity120 - 125 days
The load on the bush35 - 45 holes
Pruning grapesshort or 6 - 8 holes
Productivity
Coefficient of fruitingabout 2
Shoots
Shoots80 - 95% of fertile
Numeric filters

23
Frost
26
° C
708
Weight
1000
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white