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Description Grapes Kutuzov
Table grapes, mid-late and late ripening, 150 - 160 days . Bushes vigorous . The leaves are large dark green, 3 - 5-lobed . Top reticulate-rugose, glabrous below, petiole recess open, vaulted . The clusters are large, weighing 300 - 450 g . Berries oval, largedark purple, 24 x 21 mm, 5 - 6 g, simple taste . Sugar 18 - 20%, acidity 7 - 8 g / l . vine ripen well . Grape Kutuzov has a high frost resistance -25 ° C, resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 24 x 21 mm |
| Form | oval |
| Color | dark purple |
| Sugar juice of berries | 18 - 20% |
| Acidity | 7 - 8 g / l |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Size | large |
| The average weight of bunches | 300 - 450 g |
| Bush | |
| Leaves | large, dark green, 3 - 5-lobed |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Maturation | mid-late or later , |
| Crossing | Moldovan x Date de Saint-Vallier |
| Taste | simple |
| Resistance to diseases | mushroom |
| Frost | 25 ° C |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 150 - 160 days |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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