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Description Grapes Misket Sandanski
Wine grape . Sort approvedBulgaria in 1979 . The vines are distinguished by strong growth . Late ripening period . Bunch of average size, 240 g, cylindric . Berry with average (1.8 g), oval . The skin is thick, yellowish green, a characteristic flyspecked . The consistency pulp is juicy, with a strong Muscat flavor, acidity 7 . 3 g / l . Productivity - 100 kg / ha . to fungal diseasesClass unstable . Misket Sandanski is suitable for production of high quality sweet and semi-sweet muscat wines are sketchy and easy-drinking .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Peel | thick, yellow-green |
| Flesh | juicy |
| Acidity | 7 . 3 g / l |
| Weight of 100 berries | 180 g |
| Bunches | |
| Size | median |
| Form | cylindric |
| The average weight of bunches | 240 g |
| Description | |
| Group | Wine variety |
| Manufacturer | Bulgaria |
| Maturation | late |
| Crossing | wide melnishka vine, the mixture of pollen Tamyanka x Cabernet Sauvignon |
| Resistance to diseases | mushroom unstable |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 100 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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