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Description Grapes Volga-Don
Table grapes . of medium matures in the second half of September . Bushes vigorous . Flowers bisexual . The Grapes of large - 300 - 600 g, cylindric,medium density and dense . Berries are very large, round, greenish-yellow . Productivity is high . to fungal diseases is unstable . The grapes used in fresh and for the preparation of high-quality raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | veryLarge |
| Form | round |
| Color | white, greenish-yellow |
| Sugar juice of berries | 18 - 22% |
| Acidity | 5 - 6 g / l |
| Weight of 100 berries | 15 g |
| Bunches | |
| Density | average, dense |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 300 - 600 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room , |
| Manufacturer | Central Station VIR |
| Stability | unstable |
| Maturation | of medium , |
| Purpose | for the preparation of high-quality raisins |
| Crossing | Katta-Kurgan x Zabalkansky |
| Taste | harmonious |
| Resistance to diseases | not resistant to fungal diseases |
| Frost | 15 - 18 ° C , |
| Country of origin | Uzbekistan |
| Features farming | |
| The period from bud burst to full maturity | 151 days , |
| Matures | in the second half of September |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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