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Grapes Bessergenevsky number 9


Description Grapes Bessergenevsky number 9

Leaves of medium size,pretty rough, rounded shape or slightly stretched wide, funnel-shaped in the sun, in the shade almost flat, medium or deeply lobed, with five lobes . Top matte, reticulate-rugose, bottom with a very thick, almost tomentose pubescence, stems glabrous or with very short bristles . The top notch more deeply, then closed withlumens of different shapes, the open, pinnatipartite . Lower cutting medium and small, pinnatipartite . Cherenkov recess usually closed lobes overlap, often without lumen, rarely oval lumen . The Kinks with strongly convex hand, the transition to the dome-shaped . Flowers bisexual . Bunches of average size (12 - 14 cmlength, weighing 170 - 180 g)), usually solid, but there are also loose. berries of medium size, round, dark blue . The skin is quite thick, juicy flesh . Taste of the ordinary, harmonious . Bessergenevsky number 9 - Late technical kind of grapes suitable for the preparation of red table wines . Sugar berries in late September average of 20.5 g / 100cm3, the acidity of 8.8 g / dm3 . Height strong, shoots ripen well .

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Berry
Dimensionsaverage
Formrounded
Colordark blue
Peelthick
Fleshjuicy
Sugar juice of berries20.5 g / 100 cm 3
Acidity8.8 g / dm 3
Bunches
Length12 - 14 cm
Densityusually dense, but there are also loose
Sizeaverage
The average weight of bunches170 - 180 g
Bush
Leavesaverage size, fairly coarse, rounded shape or slightly stretched wide, funnel-shaped in the sun, in the shade almost flat, moderately or deeply lobed
Flowerbisexual ,
Strength of growthstrong
Hairs on the lower surface of the sheeta very thick almost Felt
Description
GroupWine variety
SynonymSanturinsky
Maturationlate
Tasteordinary, harmonious
Shoots
Aging shootsgood
The record sheet
Top notchmore deep, then closed with gleams of different shapes, the open
Lower clippingsmedium and small, pinnatipartite
Chereshkovaya recessclosed lean blades, often without lumen
Numeric filters

170
Weight
180
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white