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Grapes Berkarat

Description Grapes Berkarat

Table grapes . It ripens in early September . The leaves are medium,rounded-oval, five-blade, moderately dissected, on the underside of the leaf pubescence weak, bristly . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are large, conical, dense and medium density . berry large, oval dark purple, with strong waxy bloom. Flesh fleshy-juicy . taste is pleasant, withweak muscat flavor . The strength of growth of bushes large . Trimming average . Productivity is high . Transportability is very high . resistance to fungal diseases average, frost - low . Grade sheltered . Maturing shoots good . Sugar juice of berries 18 - 22 g / 100 cm3, pH 5 - 6 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 8.9 points .

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Berry
Dimensions	large
Form	oval
Color	dark purple
Flesh	myasisto- juicy
Waxy coating	strong
Sugar juice of berries	18 - 22 g / 100 cm 3
Acidity	5 - 6 g / dm 3
Bunches
Density	dense and medium density
Size	large
Form	conical
Bush
Leaves	average, rounded -ovalnye, five lobes, medium-lobed
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	weak, bristly
Description
Group	Table grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	to fungal diseases average
Crossing	elite seedling C-484 (Madeleine Anzhevin × Chasselas Muscat) ×Rizamat
Taste	comfort
Frost	low to
Features farming
Matures	in early September
Cultivated	in a sheltered culture
Pruning grapes	average
Tasting of fresh grapes score	8.9 points
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
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5	Senator