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Grapes Opuzensky early

Description Grapes Opuzensky early

Table grapes, early ripening . The strength of growth of bushes average or above average . Bunch of medium and small, weighing 150 - 200 g, cylindrical-conical, dense . Lobes . Berry average weight is 2.5 - 3.0 g, rounded, dark red . The flesh is crisp, the taste of nutmeg . Fruiting factor 1.2 - 1.4 . Productivity is high, 120 - 150 kg / ha . Grade not winter hardy, frost -20 ° C . resistant varieties of grapes to mildew, gray mold and mildew average, the maximum loss of 3.5 - 4.0 points . Requires measures to protect against fungal diseases . Trimming 8 - 10 holes . Sugar 16 - 18.5%, acidity 6.5 - 7.5 g / l, portability is very high . The grapes used for consumption fresh . By phylloxera unstable . It has a good affinity with the stock Berlandieri x Riparia Kober 5 BB, SB 4, Chasselas Berlandieri x 41 B, etc. .

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Berry
Dimensions	average
Form	round
Color	dark red
Flesh	crisp
Sugar juice of berries	16 - 18.5% to
Acidity	6.5 - 7.5 g / l
Weight of 100 berries	250 - 300 g
Bunches
Density	dense
Size	medium and small ,
Form	cylindrical-conical
The average weight of bunches	150 - 200 g
Bush
Flower	bisexual
Strength of growth	average or above average
Description
Group	Table grade
Manufacturer	OS Radmilovatskaya, Yugoslavia ,
Stability	to mildew, gray mold and mildew average
Maturation	early period
Purpose	for fresh consumption
Crossing	Bouvier x Muscat Hamburg
Taste	Muscat
Resistance to diseases	to phylloxera unstable
Frost	20 ° C to
Country of origin	Yugoslavia
Features farming
Pruning grapes	8 - 10 holes ,
Productivity
During the growing season	120 - 150 kg / ha
Coefficient of fruiting	1.2 - 1.4

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

17	Frost	20

° C

150	Weight	200

Grams

1	Productivity	2

Kg / m²

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