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Grapes Geir mukorar

Description Grapes Geir mukorar

Tajik table grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-September . The leaves are medium, rounded or rounded-ovate, moderately dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov open, narrow with sharp bottom, sometimes closed with a narrow slit-like lumen . Flower hermaphrodite . The clusters are large, conical, medium density . berry large, ovate or oval, light green,covered with sparse waxy coating . The skin is thin, flexible, durable, well separated from the pulp . At the top of the berries on the skin there are small dark brown spots . Flesh fleshy-juicy, slightly crunchy, taste simple, moderately sweet . The strength of growth of bushes large . Yields average . Grade fungal diseases damaged in the middle degree,prone to rotting berries. non-frost resistant Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, acidity 4 - 6 g / dm3 . Transportability low . The grapes used for fresh consumption .

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Berry
Dimensions	large
Form	egg-shaped or oval
Color	light green
Peel	a thin, elastic
Flesh	fleshy-juicy, slightly crunchy
Waxy coating	sparse
Sugar juice of berries	16 - 18 g / 100 cm 3
Acidity	4 - 6 g / dm 3
Bunches
Density	medium density
Size	large
Form	conical
Bush
Leaves	average, rounded or rounded-ovate, moderately dissected, five-lobed
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	no
Description
Group	Table grade
Taste	simple, moderately sweet
Grade affected	secondary fungal diseases, prone to rotting fruit
Productivity
During the growing season	average
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, narrow with sharp bottom, sometimes closed

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