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Table grapes . distributed mainly in Hungary, found in Moldova . The crown and first leaves of the young runaway wine-red with a strongThe formation of long white hairs tangled hairs on the lower side shoots also painted in wine-red . Annuals vyzrevshy escape grayish brown with a purple tinge . Units hardly stand . Sheet of average size, 3- or 5-bladed deeply-dissected reminds leaf varieties Chasselas, dark green, withWine-red-purple veins, infundibular-curved . Top side cutouts open, lyric - sometimes slit-shaped, the lower small, open, pinnatipartite or in the form of incoming angle . Cherenkov recess closed, or slit-like opening - narrow lancet . End teeth sharp, curved . Marginal teeth triangular, small . pubescenceon the lower surface of the leaf veins on the bristly . Flower hermaphrodite . Stem of the average (length of 18 - 20, a width of 10 - 11 cm) or a large, cylindrical-conical, medium density or loose . The average weight of the bunch 150 - 230 g . Combs bunches and their feet intensively wine-red, stiffens during the ripening berries . Leg cluster averagelength - up to 4 cm . berries of medium size, almost circular (length 16, width 15 mm), bright wine-red, with a bluish bloom wax, making it gets purple . Weight 100 berries 260 g . Peel pretty thick, but easily broken . The pulp is fleshy, slightly crunchy, with a strong Muscat flavor and low acidity, deflating taste . In berries on 2 - 4 medium seed . Leading signs grapes Matyas Janos dark green leaves with a wine-red petioles and veins, not matured shoots, early color in wine-red berries, rarely found intensely red with a bluish shade (because of wax) painting of ripe berries with a crunchy flesh and a very strong Muscatflavor . seedlings are spreading shoots with intensely colored wine-red in color, slightly pubescent tops . leaves are three-lobed, dark green . autumn coloring them yellow with brown spots . The vegetation period . From the beginning bud burst to removable maturity takes 135 days for a sum of active temperatures 2616 ° C . Graderefers to a group of early middle period of ripening . Grape Harvest maturity occurs in the first-second decade of September . Bushes and intermediate vigor . Aging vine good . Yield . Very fruitful grape . on the bushes to an average of 77% of productive shoots . The average number of bunches to escape developed, 1.2 onfruitful 1.5 . Many shoots with two, sometimes three clusters . Substitute the kidney in most fertile . Resistance . Grapes susceptible to mildew, botrytis affected up to 40%, leaf rollers in some years up to 50% berries . The degree of hardiness and frost varieties Matyas Janos low . The dramatic decline in crop produceunfavorable weather conditions during flowering . Poor throwing caps with flowers leads to the degeneration of falling and berries . lack of drought-resistant varieties . Features farming grapes Matyas Janos . Due to the low winter hardiness bushes need to cover for the winter, except for the southern regions . PlantingsJanos Matyas varieties require high doses of fertilizers . The best rootstocks: Berlandieri x Riparia Teleki 5 C, Kober 5 BB, Riparia Rupestris x 101 - 14 . Technological Feature . The texture of the bunch Matyas Janos applies to table grapes . The composition of the bunch,% juice - 78.9, combs - 3.6, peel and dense parts of the flesh - 14.6 seeds - 2.9 . Fortaste, this variety is the best . The average tasting score over many years, 8.8 points . Sugar 18.9 g / 100 ml, the acidity of 4 g / l . The grapes can be stored for a long time in the bush . Sort transportable . Load crush berries is 923, their separation from the peduncle 270 g .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average size, (length 16, width 15 mm) |
| Form | nearly round |
| Color | bright wine-red |
| Peel | rather thick, buteasily broken |
| Flesh | fleshy, slightly crunchy |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 18.9 g / 100 ml , |
| Acidity | 4 g / l |
| Weight of 100 berries | 260 g |
| Bunches | |
| Length | 18 - 20 cm |
| Width | 10 - 11 cm |
| Density | medium density or loose |
| Leg bunch length | up to 4 cm |
| Size | medium or large |
| Form | cylindrical-conical |
| The average weight of bunches | 150 - 230 g |
| Bush | |
| Leaves | average, 3 - or 5-lobed, deeply lobed, dark green, with wine-red-purple veins, infundibular-curved |
| Flower | bisexual |
| Strength of growth | average below average |
| Hairs on the lower surface of the sheet | on the veins bristly |
| Autumn leaf color | yellow with brown spots |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | Hungary, Matyas Janos |
| Stability | susceptible to mildew |
| Leading signs sorts | dark green leaves with a wine-red petioles and veins, not matured shoots, early color in wine-red berries, rarely encountered intense edge |
| Synonym | Mathias, Matyas Ivanov, Muscat Johann Mathias, Frau Johann Matthias |
| Maturation | early middle period |
| Crossing | Chasselas purple xMuscat Ottonel |
| Frost | low to |
| Country of origin | Hungary |
| Grade affected | botrytis up to 40%, leaf rollers in some years up to 50% of berries |
| Features farming | |
| The period from bud burst to full maturity | 135 days |
| The sum of active temperatures | 2616 ° C |
| The juice is% | 78.9 |
| Combs is% | 3.6 |
| Dense part of the pulp and seeds% | 14.6 and 2.9 |
| Efforts peel berries | 270 g |
| Efforts crush | 923 g |
| Tasting of fresh grapes score | 8.8 points |
| Shoots | |
| Shoots | up to 77% of fertile |
| Crown younger escape | red wine with a strong formation of long white hairs tangled hairs on the underside |
| Ripened annual shoots | Grayish-brown with a purple tinge |
| Features | bunches to escape developed, 1.2, 1.5 in the fruitful |
| The record sheet | |
| Top notch | side open, lyric - sometimes slit |
| Lower clippings | small, open, pinnatipartite or in the form of incoming angle |
| Chereshkovaya recess | closed, open or slit-like - narrow lancet |
| Kinks at the ends of the blades | sharp, curved |
| Boundary cloves | triangular, minor |
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