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Grapes Atlanta Don

Description Grapes Atlanta Don

Very late ripening, under g . Novocherkassk ripens in late September . Bunchescylindric, very large, average weight 500 g, some up to 1000 g, medium density . Berry average weight of 2.4 g, rounded, white . The taste is harmonious . The flesh is juicy, the skin is tight . Bushes great strength growth . Maturing shoots good. Sugar juice of berries 18 - 19 g / 100 cm3, titratable acidity 9 - 10 g / dm3 . Fruit-bearing shoots, 75%fruiting rate of 1.4 - 1.6 . Load 40 - 50 buds per plant at length pruning fruit vines on 3 - 4 buds . Resistance to frost up to -27 ° C, 2.5 points to mildew, to oidium 3.5 points to 2.5 points botrytis, phylloxera to Atlanta Don unstable . Used for making ordinary dry and sparkling wines . dry wine tasting score 7.7 points,sparkling - 9.0 points .

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Berry
Form	rounded
Color	white
Peel	dense
Flesh	juicy
Sugar juice of berries	18 - 19 g / 100 cm 3
Acidity	9 - 10 g / dm 3
Weight of 100 berries	240 g
Bunches
Density	average
Size	very large
Form	cylindric
The average weight of bunches	500 g, some up to 1000 d
Bush
Strength of growth	large
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew 2.5 points, 3.5 points to mildew, botrytis to 2, 5 points to the phylloxera unstable
Maturation	very late date
Crossing	Hall Dandy × Stepniak
Taste	harmonious
Frost	up to -27 ° C ,
Country of origin	Russia
Features farming
The load on the bush	40 - 50 holes
Pruning grapes	3 - 4 buds
Features	dry wine tasting score 7.7 points, sparkling - 9.0 points
Productivity
Coefficient of fruiting	1.4 - 1.6
Shoots
Aging shoots	good

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