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Grapes Firstborn


Description Grapes Firstborn

Table grape selection 1972 . Approved in grade in 1992 . Mid-ripening . The growing season lasts 149 days . Vine vigorous . The clusters are large, average weight 604 g, conical , loose . Berries are very large (about 8 g), oblong, vinnokrasnaya, flesh is firm, crisp, with a pleasant taste. Ifripening clusters accumulate 17% of sugar and 6 . 5 g / l acid . The skin of medium thickness . Yields about 8 kg per bush or 246 kg / ha . grafted onto rootstocks SO 4 and 41 B, the firstborn grows and fruiting well .

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Berry
Dimensionsvery large
Formoblong
Colorvinnokrasnaya
Peelaverage thickness
Fleshdense, crunchy
Sugar juice of berries17%
Acidity6 . 5 g / L
Weight of 100 berries800 d
Bunches
Densityloose
Sizelarge
Formtapered
The average weight of bunches604 g
Description
GroupTable grade
ManufacturerNPK "D . Dimitrov
Maturationaverage
CrossingKondarev 1 (Bika's Ribby mehur) x Cardinal
Tastecomfort
Country of originBulgaria
Features farming
The period from bud burst to full maturity149 days
Productivity
During the growing seasonabout 8 kg per bush or 246 kg / ha
Numeric filters

427
Weight
604
Grams
2
Productivity
4
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white