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Grapes Nimrang Magaracha


Description Grapes Nimrang Magaracha

Table grapes, mid-late and late ripening, 150 - 160 days . The strength of growth of bushes average . Mass cluster 400 - 600 g . Berry amber and white, weighing 5 - 7 g (24 - 26 mm), a simple taste. Sugar 15 - 17%, pH 7 - 8 g / l . Fruit-bearing shoots, 40 - 60% . The number of bunches to escape fertile 0.8 - 1.2 . Loada bush 40 - 50 holes . Pruning fruit vines 6 - 10 holes . Maturing shoots good . Frost -21 ° C . Resistance grapes Nimrang Magaracha to fungal diseases 3.0 - 3.5 points .

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Berry
Dimensions24 - 26 mm
Coloramber and white
Sugar juice of berries15 - 17%
Acidity7 ​​- 8g / l
Weight of 100 berries500 - 700 g
Bunches
The average weight of bunches400 - 600 g
Bush
Strength of growthaverage
Description
GroupTable grade
Stabilityto fungal diseases 3.0 - 3.5 points
SynonymVIV-12
Maturationmid-late or later ,
Crossingx Nimrang Perrel
Tastesimple
Frost21 ° C to
Country of originUkraine
Features farming
The period from bud burst to full maturity150 - 160 days
The load on the bush40 - 50 holes
Pruning grapes6 - 10 holes
Shoots
Shoots40 - 60% of the fruit-bearing
Aging shootsgood
Featuresbunches to escape fertile 0.8 - 1.2
Numeric filters

18
Frost
21
° C
400
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white