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Georgian technical kind of grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity is 168 days for a sum of active temperatures 3200 ° - 3500 ° C . It comes from the local chamber of Colchis forming cultivars of grapes . Refers to the eco-geographical group of grapes Black Sea . bushes of medium height . The leaves are medium, rounded, slightly elongated, mediumdissected, three-lobed, green with dull tint, strongly pubescent below . Flower hermaphrodite . The clusters are medium, cylindric, rarely lobed or branched, medium density . The berries are medium, round, black, covered with abundant wax coating . Peel strong . The flesh is juicy, slightly crunchy . Agingshoots good . Yield 60 - 70 t / ha . Resistance Aleksandrouli grapes against fungal diseases average . For resistant to phylloxera root form . The grapes used for the preparation of high quality table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black , |
| Peel | strong |
| Flesh | juicy, slightly crunchy |
| Waxy coating | copious |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | cylindric, rarely lobed or branched |
| Bush | |
| Leaves | average, rounded, slightly elongated, average dissected, three-lobed, green with a matte shade |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | strong |
| Description | |
| Group | Technical grade |
| Manufacturer | Georgia , |
| Stability | relative to the phylloxera |
| Maturation | a period of medium , |
| Purpose | for the preparation of high quality table wines and juices |
| Resistance to diseases | mushroom average |
| Features farming | |
| The period from bud burst to full maturity | 168 days |
| The sum of active temperatures | 3200 ° - 3500 ° C to |
| Productivity | |
| During the growing season | 60 - 70 t / ha , |
| Shoots | |
| Aging shoots | good |
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