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9 Group : Wine varietyMaturation : late period The average weight of bunches : 197 g Color : dark blue Weight of 100 berries : 180 g Country of origin : Bulgaria | 9 Group : Wine varietyThe average weight of bunches : 270 g Color : dark blue to Weight of 100 berries : 190 g Country of origin : Bulgaria , | |
1921 | 1922 | |
9 Group : Wine varietyCountry of origin : Hungary | 9 Group : Wine varietyTaste : simple, moderately sweet Color : black | |
1923 | 1924 | |
9 Group : Wine varietyMaturation : period average Color : yellowish-green, turning pinkwith direct sun exposure Frost : Low | 9 Group : Wine variety | |
1925 | 1926 | |
9 Group : Wine varietyColor : varies in color from light pink to red | 9 Group : Wine varietyMaturation : late Frost : raised Country of origin : USA | |
1927 | 1928 | |
9 Group : Wine varietyColor : pinkish | 9 Group : Wine varietyTaste : pleasant, with varietal aroma Color : black | |
1929 | 1930 | |
9 Group : Table gradeMaturation : early period Taste : a nice, sweet, fresh The average weight of bunches : 430 - 517 g Color : amber Weight of 100 berries : 450 g Country of origin : Bulgaria | 9 Group : Table gradeMaturation : early The average weight of bunches : 510 g Color : dark red Weight of 100 berries : 510 g Country of origin : Bulgaria | |
1931 | 1932 | |
9 Group : Dining room formMaturation : mid-late period The average weight of bunches : 650 g Color : white Weight of 100 berries : 1000 - 1200 g Country of origin : Ukraine | 9 Group : Table gradeMaturation : medium term Taste : tart, astringent The average weight of bunches : 155 g , Color : greenish-yellow to yellowish-pink tan on the sun Storo Frost : average Weight of 100 berries : 528 g | |
1933 | 1934 | |
9 Group : Table gradeMaturation : early Taste : harmonious The average weight of bunches : 360 grams Color : black Frost : average -20 degrees Weight of 100 berries : 400 g Country of origin : Bulgaria | 9 Group : Table gradeMaturation : early Taste : a harmonious The average weight of bunches : 299 g Color : dark red , Weight of 100 berries : 417 g Country of origin : Bulgaria | |
1935 | 1936 | |
9 Group : Table gradeMaturation : very early The average weight of bunches : 350 - 500 g Color : white , Frost : 21 -22 ° C Weight of 100 berries : 400 - 600 g | 9 Group : Table gradeColor : blue-black Country of origin : France | |
1937 | 1938 | |
9 Group : Table gradeColor : light yellow | 9 Group : Table gradeMaturation : very early period Color : amber | |
1939 | 1940 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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