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Grapes Olympic

Description Grapes Olympic

Grape wine destinations, late ripening - 159 days for a sum of active temperatures 3163 ° C . Height bushes strong . At the end of the growing season shoots ripen at 80 - 90% . Bunch small (100 grams), cylindric, the average density or thick . Berrysmall, almost round, dark - blue . The flesh is juicy . Taste simple . juice slightly colored . The yield is high and constant . Frost resistance increased . Withstands temperatures down to -26 ° C, so it is recommended Olympic for not sheltered culture at a high trunk, without side shoots . The degree of mildew 2 points . Sprinkles not requiredeven during strong epiphytoties . Grade affected botrytis and powdery mildew . Dessert wines differ elegant ruby color, coffee and dry-fruit tones, full, harmonious taste. dessert wine tasting score 9 points .

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Berry
Dimensions	fine
Form	nearly round
Color	dark - blue
Flesh	juicy
Juice	slightly colored
Bunches
Density	average density or thick
Size	small
Form	cylindric
The average weight of bunches	100 g ,
Bush
Strength of growth	strong
Description
Group	Wine variety
Manufacturer	Nizhnedneprovskaya Institute (Institute (NISOPiVP))
Maturation	late
Crossing	(Sereksiya black × Amur) × Traminer pink
Taste	simple
Frost	increased to -26 ° C ,
Grade affected	2 points mildew, botrytis and powdery mildew
Features farming
The period from bud burst to full maturity	159 days
The sum of active temperatures	3163 ° C ,
Grapes cultivated on trunks	high ,
Shoots
Aging shoots	80 - 90% to

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

70	Weight	100

Grams

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