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New hybrid form of grapes, very early ripening (105-115 days for a sum of active temperatures 2200-2300 ° C) . In the conditions g . Zaporozhye crop matures at the end of the second decade of July, a little later, or simultaneously with Elegant very early, but earlier than Rusvena . Own-rooted slightly tall bushes, grafted in the culture - medium vigor . The clusters are large, 250-350 g, conical, loose or highthe level of agricultural technology and the use of complex fertilizers moderately dense and much larger . Berries are large, measuring 24 x 21 mm, 5-6 g, white, in full light amber color with a brown tan, oval pleasant harmonious taste with a light muscat flavor . Flesh fleshy berries, juicy, the skin is easily broken, eats, coveredmoderate wax coating. If you overload the harvest in some years there is degeneration of berries . When moisture damaged berries burst and wasps . Sugar 19-22 g / 100 cm3, the acidity of 6-8 g / dm3 . Aging shoots average or good: 55-65% . Cuttings root satisfactory . When planting annuals orvegetating seedlings FVRv-19-6 usually comes into bearing in the third year of the slow growth of own-rooted plants . It is therefore preferable to foster a culture of strong tall rootstocks with moderate load shoots of bushes . In the scheme 2.5 x 1.5 m load on the bush holes 40-45, 30-35 after the wreckage of green shoots . For cultivationjewelery with high taste of table grapes preference should be given short pruning 5-7 buds . Own-rooted plantings better to lay on the black earth and loam soils, well-to-moisture and nutrients . A prerequisite for obtaining high yields are higher dosesorganic and mineral fertilizers, systematic irrigation, cultivation techniques . Before flowering it is desirable to topping shoot tips and Trunk cleaner . Winter hardiness is high enough . Without the shelter can withstand temperatures down to -25 ° C . Resistant to mildew (2 , 5-3,0 points) . Affects powdery mildew - treatment is desirable fromoidium . relatively resistant to rot . Vintage used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 24 x 21 mm |
| Form | oval |
| Goroshenie berries | in some years , |
| Color | white, in full light amber color with a brown tan |
| Peel | easily broken, eats |
| Flesh | fleshy juicy |
| Waxy coating | moderate |
| Sugar juice of berries | 19-22 g / 100 cm 3 |
| Acidity | 6-8 g / dm 3 |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Density | loose or moderately dense |
| Size | large |
| Form | conical |
| The average weight of bunches | 250-350 g |
| Description | |
| Group | Hybrid form |
| Manufacturer | OS |
| Stability | to mildew (2.5-3.0 points), relative to rot |
| Maturation | very early |
| Crossing | very early Elegant × Rusven |
| Taste | a harmonious |
| Frost | up -25 ° C , |
| Country of origin | Ukraine |
| Grade affected | powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 105-115 |
| The sum of active temperatures | 2200-2300 ° C) . |
| Scheme planting | 2.5 x 1.5 m |
| The load on the bush | 40-45 holes |
| Pruning grapes | 5-7 buds |
| Shoots | |
| Aging shoots | average or good: 55-65% |
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